General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsPork industry to gain power over inspections
a few weeks old, but new to me..
https://www.latimes.com/business/la-fi-pork-industry-hogs-plants-trump-regulations-20190403-story.html
The Trump administration plans to shift much of the power and responsibility for food safety inspections in hog plants to the pork industry as early as May, cutting the number of federal inspectors by about 40% and replacing them with plant employees.
Under the proposed new inspection system, the responsibility for identifying diseased and contaminated pork would be shared with plant employees, whose training would be at the discretion of plant owners. There would be no limits on slaughter-line speeds.
The new pork inspection system would accelerate the federal government's move toward delegating inspections to the livestock industry. During the Obama administration, poultry plant owners were given more power over safety inspections, although that administration canceled plans to increase line speeds. The Trump administration in September allowed some poultry plants to increase line speeds.
The Trump administration also is working to shift inspection of beef to plant owners. U.S. Department of Agriculture officials are scheduled next month to discuss the proposed changes with the meat industry.
..more..
Guess I'll become vegetarian and grow my own food in my back yard from now on. Only thing we can hope for is Hairplug Himmler to eat a diseased burger from McD's??
Luciferous
(6,078 posts)Blue_true
(31,261 posts)greymattermom
(5,754 posts)Maybe we need to assign The Jungle again.
hedda_foil
(16,372 posts)Hekate
(90,645 posts)democratisphere
(17,235 posts)handmade34
(22,756 posts)I am vegetarian
Blue_true
(31,261 posts)handmade34
(22,756 posts)my husband died of food poisoning so I pay attention
Blue_Tires
(55,445 posts)and yes, that's a transition I also need to permanently make myself
handmade34
(22,756 posts)I do grow a lot of my own food and there are farms around me to buy local when needed... have always had a garden and just started growing my own greens in the house
my current crop of micrgreens
Blue_true
(31,261 posts)Mendocino
(7,486 posts)beets, radish, broccoli and kohlrabi. I also plant purslane for the ALA, I'm vegan.
Blue_true
(31,261 posts)If that is affordable. The products in a serious health food store are more likely to come from farmers that care about food safety (but not always since many use animal based or fish waste based fertilizers).
snort
(2,334 posts)spanone
(135,823 posts)not. at. all.
Bettie
(16,089 posts)OH, wait, everything.
Hekate
(90,645 posts)I feel a slab of well-aged BBQ tofu in my future.
moondust
(19,972 posts)TheBlackAdder
(28,183 posts).
Smithfield was acquired by them.
Their meats are sold under the following names:
Smithfield, Eckrich, Farmland, Armour, John Morrell, Kretschmar, Curlys, Carando, Cooks, Margherita, Gwaltney, and Healthy Ones
.
ProudLib72
(17,984 posts)Unbelievable!
Blue_Tires
(55,445 posts)Initech
(100,063 posts)smirkymonkey
(63,221 posts)Wait until the first republican dies from contaminated pork products and then we'll see how much they rant against "federal regulations". Meanwhile, I'll consider going vegetarian.
mucifer
(23,530 posts)a message to fellow vegans the the orange monster and his republican friends I am sure are going to do away with inspections for plant based foods, too.
We will all be poisoned.
athena
(4,187 posts)No one with a heart should be supporting the pork industry (or, more accurately, the pig torture and murder industry) with their hard-earned dollars. Take this news as a sign and stop eating pigs. You will be helping the environment, improving your health, and taking a personal step toward ending a shameful period in human history.