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Sun Sep 26, 2021, 07:41 AM

So I been mentioning to all the trumpig supporters I know

In person or by text hey did you hear joe Biden won Arizona by three hundred and sixty more votes than in January. Then I called Pennsylvania rep Doug mastriano a rep who wants to do a fraudit in Pennsylvania, Doug is a trumpig testicle massaging treasonous fuck who swore the same oath to the constitution as I as soldiers, and told Doug only got voicemail that he should call and congratulate President Biden. Ok have good day du I was ranting I have get the quiche out the oven.

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Reply So I been mentioning to all the trumpig supporters I know (Original post)
Duncanpup Sep 26 OP
Oppaloopa Sep 26 #1
Duncanpup Sep 26 #2
Karadeniz Sep 26 #3
viva la Sep 26 #4
Duncanpup Sep 26 #5
Celerity Sep 26 #8
Duncanpup Sep 26 #9
Maraya1969 Sep 26 #13
Celerity Sep 26 #14
Maraya1969 Sep 26 #16
Celerity Sep 26 #21
calimary Sep 27 #23
Celerity Sep 27 #24
bullwinkle428 Sep 26 #10
Duncanpup Sep 26 #11
thucythucy Sep 26 #17
JustAnotherGen Sep 26 #6
Duncanpup Sep 26 #7
COL Mustard Sep 26 #12
Jon King Sep 26 #15
malaise Sep 26 #18
Evolve Dammit Sep 26 #19
Boomerproud Sep 27 #25
elleng Sep 26 #20
Joinfortmill Sep 26 #22

Response to Duncanpup (Original post)

Sun Sep 26, 2021, 08:08 AM

1. You are great Thank you

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Response to Oppaloopa (Reply #1)

Sun Sep 26, 2021, 08:12 AM

2. I'm humble yet hugs to you oppaloopa

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 08:12 AM

3. Yes! Get the word out! I heard Fox isn't reporting it...you're doing a public service!!!

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 08:14 AM

4. Type of quiche?

Is there cheese?

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Response to viva la (Reply #4)

Sun Sep 26, 2021, 08:17 AM

5. Bacon cheese ham cheese bacon more bacon 😉

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Response to Duncanpup (Reply #5)

Sun Sep 26, 2021, 08:33 AM

8. VASTERBOTTENPAJ

VÄSTERBOTTENPAJ – SWEDISH VÄSTERBOTTEN CHEESE PIE


https://vasterbottensost.com/en/recept/vasterbottensost-cheese-pie/





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Response to Celerity (Reply #8)

Sun Sep 26, 2021, 08:36 AM

9. Thank you celerity

I had assistance from the two teenage boys in making them it was my first attempt ever.

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Response to Celerity (Reply #8)

Sun Sep 26, 2021, 08:50 AM

13. What is the ingredient in the bottom right that kind of looks like pumpkin?

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Response to Maraya1969 (Reply #13)

Sun Sep 26, 2021, 08:59 AM

14. It is a side dish, Kalix Lojrom

Kalix Löjrom

Swedish fish (vendace) roe from the Bothnian Bay in the Baltic Sea

It's crazy jummi 🐡

https://en.wikipedia.org/wiki/Kalix_L%C3%B6jrom


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Response to Celerity (Reply #14)

Sun Sep 26, 2021, 09:30 AM

16. Is it salty like Caviar? There seems to be a difference between the two.

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Response to Maraya1969 (Reply #16)

Sun Sep 26, 2021, 10:19 AM

21. It is less salty than many other forms of caviar.

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Response to Celerity (Reply #8)

Mon Sep 27, 2021, 01:10 AM

23. Oooooooooh myyyyyyyyyyy ...

Question: what’s the orange whipped bowl-ful? Sweet Potato Mousse? Apricot Something-Heavenly?

Just looks absolutely delectable!



On edit - Never mind! I got my answer a few posts up. Amazing! A kind of golden caviar… dang… Beyond dreamworthy!

Yum, Yum, and Yum!

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Response to calimary (Reply #23)

Mon Sep 27, 2021, 02:21 AM

24. KALIX LOJROM - THE JOURNEY FROM SEA TO PLATE

https://dinvinguide.se/nordefors/kalix-lojrom-resan-fran-hav-till-tallrik/

A couple of weeks ago, I had the unique opportunity to see the production chain of Kalix Löjrom. Together with Folke Spegel and Reinhold Andefors from Norrbotten's Coastal Fishermen's Association , I received an in - depth presentation of this exclusive delicacy. From Storöhamn, the largest fishing port in Kalix, I go out to sea. With great knowledge, Folke and Reinhold tell about Siklöjan and I have many questions to ask. A completely incomparable lunch was served in the form of a fish soup gilded with Kalix Löjrom and hard flatbread where jars of Kalix Löjrom were spread on the bread. Another glass of white wine and I was in heaven. An additional delicacy was presented and it was smoked fillets of vendace, magically delicious!







The trip to the sea has a goal, namely to see when it is paired. Two boats go with a net between them and when there is enough fish, you take up the net and empty it in bins on the boat. Once in port, Siklöjan is transported directly to the processing point where they are sorted into males and females and the males also by size. The females are squeezed for roe and the fish then go to the animal feed industry. The males, on the other hand, over 14 cm, are an excellent food fish that is launched large in Sweden. During the fishing period, about 1000 tonnes of vendace are fished and half of these are females. Only 5% of the catch goes to Kalix Löjrom, so it is easy to understand the high price and that it is an exclusive product.

FACTS

Kalix Löjrom is produced from roe from Siklöja which is caught in a limited geographical area in the Norrbotten archipelago. This area is the world's largest brackish water area with a salinity of only about 0.2-0.3 percent. The fresh water of the spring river displaces the salt water in the Gulf of Bothnia. Eight larger rivers and lots of smaller rivers and streams supply fresh water to this part of the Gulf of Bothnia. This makes the water drinkable even for humans. The archipelago with the many islands is a natural playground for Siklöjan where it swims in shoals during the capture period. The vendace is a salmonid and belongs to the smallest in the genus. It thrives in clean, cold and brackish water. It grows quickly and after 2-3 years is about 15-20 cm long. In the autumn, when the cold has come, it is fished with pair trawls (only 35 trawl fishing licenses) and on a smaller scale with anglers (about 20 professional fishermen). The fishing period lasts between around 20 September to the end of October, only 5 weeks per year.







The vendace has special environmental requirements. The play bottom of sand and gravel with a water temp of 1-7 ° C. The salinity of the water must not exceed 0.3 percent. The higher salinity that occurs in other waters within the Gulf of Bothnia, the Bothnian Sea and the Baltic Sea means that Siklöjan cannot spawn or spread in a larger sea area than its current one. What distinguishes vendace in this geographical area from other freshwater species is its food. All forms of freshwater insects are missing in the area. The food consists of planktonic crustaceans and insect larvae and the minerals that accompany the river water into the area. It is the special mix of the elements bromine, strontium, iodine, selenium, molybdenum, barium and lithium, along with a unique ratio between strontium and barium, that makes Kalix Löjrom unique, which is why the EU has granted the Protected Geographical Status for Kalix Löjrom.

The colour of Kalix Löjrom is orange, while roe from freshwater Living Siklöja is yellow. The reason for the difference in colour is the food. Kalix Löjrom has a round mild taste with hints of smooth fish oil and salt. The production of Kalix Löjrom takes place by hand and requires a great deal of knowledge and long experience. Especially the squeezing of the roe requires long experience and is of great importance for the quality. The knowledge about the handling of the roe is in the geographical area due to a long tradition of preparing Kalix Löjrom. All preparation of Kalix Löjrom, such as coarse rinsing, whisking, straining, drying, salting and fine cleaning of Kalix Löjrom, must take place in the geographical area. Landings take place daily and the catch is transported directly to processing plants in the immediate area. Preparation of Kalix roe takes place only on today's catch because the quality and durability of Kalix roe depends on a short handling time.







The size of the roe grains varies during the fishing period of 5 weeks from about 0.8 mm week 1 to 1.3 mm week 5. From a female you can extract two teaspoons of roe. Kalix Löjrom is the first Swedish food to receive the strongest geographical protection of origin in Europe - protected designation of origin (PDO). Kalix Löjrom is in good company with Parma ham and Parmesan cheese.





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Response to Duncanpup (Reply #5)

Sun Sep 26, 2021, 08:42 AM

10. Sounds like my farfalle carbonara recipe - 1 lb. of pasta, 1 lb. of bacon!

Honestly, it's really not overkill, once the bacon is chopped into little pieces before cooking, and all the fat is rendered off in order to get it nice and crispy!

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Response to bullwinkle428 (Reply #10)

Sun Sep 26, 2021, 08:45 AM

11. What kind of sauce do you use bullwinkle

I’ve been in mood maybe pasta shrimp butter garlic sauce well that’s shrimp scampi 😂

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Response to Duncanpup (Reply #5)

Sun Sep 26, 2021, 09:32 AM

17. Yum!

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 08:25 AM

6. At the rate these re-counters are going

In the next month or two Biden is going to be our 73rd President.

He keeps winning.

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Response to JustAnotherGen (Reply #6)

Sun Sep 26, 2021, 08:33 AM

7. 😂

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Response to JustAnotherGen (Reply #6)

Sun Sep 26, 2021, 08:49 AM

12. When T**** Talked About So Much Winning

I don't think this is what he had in mind! I love it!!!

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 09:17 AM

15. They knew the recount would say Biden won, their goal is to shake belief in all elections.

Shake belief in the election system because demographics and lack of popular policy is not on their side.

They big plan is to get the House in 2022 and impeach Biden and Harris, grab as much state power as they can, and use it to overturn the next Presidential election 'justified' because the Senate would not remove Biden/Harris after their phony impeachment.

This could get very, very ugly, even compared to 2020.

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 09:36 AM

18. Love this OP

Rec

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 09:45 AM

19. Just wondering if he believes the oath he took is NOT to protect the Constitution from all enemies

foreign and domestic? Very strange how that could be so badly misinterpreted. Unless he views all of us as enemies and he's the patriot?
Hope the quiche turned out good. Always looking for a good recipe.

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Response to Evolve Dammit (Reply #19)

Mon Sep 27, 2021, 03:06 AM

25. Amen about the oath!

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 09:56 AM

20. Have we told you lately how we love you, D'pup???

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Response to Duncanpup (Original post)

Sun Sep 26, 2021, 10:35 AM

22. 👍

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