The Ultimate Cookbook For Meat Lovers

[FarCenter]

This is Michael Symon's Carnivore: 120 Recipes For Meat Lovers cookbook.

Why We Love It: Michael Symon, from Food Network's Iron Chef America and ABC's The Chew, has put together 120 recipes for meat lovers. Not only does he tackle classic dishes — such as steaks, chops, wings, and more — he also shows readers what to do with more uncommon cuts that might intimidate the average cook, like liverwurst, head cheese, and tripe.

With 75 full-page pictures of the meals, Symon breaks down how to make and prepare a multitude of meats, from beef to wild game. The cookbook is broken down by the type of meat, and also includes recipes for the side dishes, too.

Read more: http://www.businessinsider.com/michael-symons-carnivore-cookbook-2013-1

[JustAnotherGen]

1. Might get more traction

If you cross post here:

http://www.democraticunderground.com/?com=forum&id=1157

[Ron Green]

2. It's kind of an old paradigm

My family and most people I know are eating much less meat these days, and daily meals built around heavy meats seem to belong to an earlier time.