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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsStudy: Drinking Tequila May Be Beneficial To Those Who Are Overweight Or Have Diabetes
PHILADELPHIA (CBS) Want lose weight and be healthier? Then drink more tequila! Actually, hold that thought.
A new study suggests that the sugars in the plant used to make tequila may offer health benefits to people who are overweight or have diabetes.
According to an article in Time, researchers say the sugars may lower blood glucose levels for people with type 2 diabetes.
According to Mexican researchers, the type of natural sugar, agavins, are non-digestible and do not raise blood sugar.
http://philadelphia.cbslocal.com/2014/03/20/study-drinking-tequila-may-be-beneficial-to-those-who-are-overweight-or-have-diabetes/
nadinbrzezinski
(154,021 posts)Tikki
(14,549 posts)like the stevia sugar
Tikki
FSogol
(45,448 posts)it is no different that sugar.
"The bottom line is that refined agave sweeteners are not inherently healthier than sugar, honey, high-fructose corn syrup, or any other sweetener. Nutritionally and functionally, agave syrup is similar to high-fructose corn syrup and sucrose (Karo) syrup. It does contain small amounts of calcium, potassium, and magnesium, but not enough to matter nutritionally."
Whole article at:
http://www.webmd.com/diet/features/the-truth-about-agave
Tikki
(14,549 posts)Tikki
FSogol
(45,448 posts)Corn syrup seems bad as do the artificial sweeteners. We bought some stevia plants at our farmer's market a few years ago and like the leaves. They are amazingly sweet. The powered stevia from the store has probably gone thru the same bleaching and processes that sugar goes thru.
CBGLuthier
(12,723 posts)ever since I cleaned a dialysis machine once and spent the evening blind in one eye and vomiting. It is truly the only alcoholic beverage I can not even stand to think about drinking.
KamaAina
(78,249 posts)enlightenment
(8,830 posts)different from fructose? Agave "nectar" has been all the rage among some for awhile now.
I'm confused. Help from the DU chemists, please!
unblock
(52,118 posts)Unlike other types of fructose, Agavins are fructans, which are long-chain fructoses that the body cant use, so they are not absorbed into the bloodstream to raise blood sugar. And despite the similarity in the name, agavins are not to be confused with agave nectar or agave syrup, natural sweeteners that are increasingly popular sugar substitutes. In these products the fructans are broken down into fructose, which does raise blood sugar and add calories.
enlightenment
(8,830 posts)That clarifies my confusion.
unblock
(52,118 posts)if the baking process turns the agavins into digestible fructose, then tequila is no better than any other alcoholic drink in terms of obesity or diabetes.
extracting the agavins from the plant and using it as a sugar substitute would make more sense.
even then, sugar substitutes have the problem that "tricking" the body into thinking it's getting sugar when it isn't turns out not to be very helpful, at least not in terms of weight loss. it might be helpful for diabetics, though.
mainer
(12,018 posts)A researcher told me about the link between agavins and diabetes control. He said that Native Americans (who are now showing epidemic levels of diabetes) never had the disease while they were eating their native diet, which included lots of agavins.
Lunacee_2013
(529 posts)We have an excuse! WooT!!