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Thu Nov 27, 2014, 04:31 PM

What is your favorite part of the traditional Thanksgiving meal?


37 votes, 0 passes | Time left: Unlimited
Pumpkin Pie
1 (3%)
Cranberries
3 (8%)
Rolls
1 (3%)
Turkey
10 (27%)
Sweet Potato's/Yams
1 (3%)
Mash potato's
1 (3%)
olives/pickles
1 (3%)
Stuffing
13 (35%)
vegetable dish
2 (5%)
other (share with us what it is)
4 (11%)
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Disclaimer: This is an Internet poll

78 replies, 3502 views

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Arrow 78 replies Author Time Post
Reply What is your favorite part of the traditional Thanksgiving meal? (Original post)
gopiscrap Nov 2014 OP
bravenak Nov 2014 #1
Aerows Nov 2014 #51
BrotherIvan Nov 2014 #67
olddots Nov 2014 #2
KingCharlemagne Nov 2014 #36
Arugula Latte Nov 2014 #3
onehandle Nov 2014 #8
onehandle Nov 2014 #4
Dont call me Shirley Nov 2014 #5
Luminous Animal Nov 2014 #6
pinboy3niner Nov 2014 #55
d_r Nov 2014 #7
Scootaloo Nov 2014 #9
longship Nov 2014 #10
TM99 Nov 2014 #11
csziggy Nov 2014 #54
TM99 Dec 2014 #71
csziggy Dec 2014 #75
justiceischeap Nov 2014 #12
lumberjack_jeff Nov 2014 #47
The Velveteen Ocelot Nov 2014 #13
eridani Nov 2014 #44
csziggy Nov 2014 #52
tularetom Nov 2014 #14
TexasProgresive Nov 2014 #15
freshwest Nov 2014 #49
aint_no_life_nowhere Nov 2014 #16
TheKentuckian Nov 2014 #65
polichick Nov 2014 #17
Bettie Nov 2014 #18
Ms. Toad Nov 2014 #19
Freddie Nov 2014 #27
truebluegreen Nov 2014 #20
inanna Nov 2014 #28
truebluegreen Nov 2014 #68
inanna Nov 2014 #69
truebluegreen Nov 2014 #70
JaneyVee Nov 2014 #21
marlakay Nov 2014 #43
NaturalHigh Nov 2014 #22
tammywammy Nov 2014 #32
NaturalHigh Nov 2014 #34
tammywammy Nov 2014 #39
myrna minx Nov 2014 #23
inanna Nov 2014 #29
JI7 Nov 2014 #24
frogmarch Nov 2014 #25
HereSince1628 Nov 2014 #26
SheilaT Nov 2014 #30
madokie Nov 2014 #31
Brother Buzz Nov 2014 #33
2theleft Nov 2014 #57
TNLiberal4 Nov 2014 #35
Jenoch Nov 2014 #37
Contrary1 Nov 2014 #48
Jenoch Nov 2014 #53
bhikkhu Nov 2014 #38
brooklynite Nov 2014 #40
Blue_In_AK Nov 2014 #41
cherokeeprogressive Nov 2014 #42
amandabeech Nov 2014 #45
lumberjack_jeff Nov 2014 #46
Aerows Nov 2014 #50
Ilsa Nov 2014 #56
NightWatcher Nov 2014 #58
Niceguy1 Nov 2014 #59
Stellar Nov 2014 #60
flvegan Nov 2014 #61
XemaSab Nov 2014 #62
helpmetohelpyou Nov 2014 #63
azurnoir Nov 2014 #64
Historic NY Nov 2014 #66
mattclearing Dec 2014 #72
onecent Dec 2014 #73
hobbit709 Dec 2014 #74
yeoman6987 Dec 2014 #76
VanillaRhapsody Dec 2014 #77
Algernon Moncrieff Dec 2014 #78

Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:32 PM

1. Collard Greens with bacon.

 

I like hot sauce on them.

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Response to bravenak (Reply #1)

Thu Nov 27, 2014, 10:11 PM

51. Oh my YES

 

Collards with potlicker and tabasco vinegar sauce (little whitish peppers in vinegar labeled as "sport peppers" but they are Tabascos because they have a sudden but non lasting burn)?

Please pass the bowl ... and by the time it has gotten back around, I'll need it a second time!

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Response to bravenak (Reply #1)

Fri Nov 28, 2014, 01:49 AM

67. One of my favorites

I make them a lot, because greens are healthy, right? But I make mine with a ham hock. And sometimes add bacon too I have never made them with a turkey wing, though I should try.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:33 PM

2. the coma like nap afterwards

 

really a good nap is hard tp find .

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Response to olddots (Reply #2)

Thu Nov 27, 2014, 08:58 PM

36. I for one salute my Lord and Master Tryptophan! :) - nt

 

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:33 PM

3. Hard to decide, but I voted for vegetables.

 

We are having a lot of them this year. Roasted veg soup, green beans & shallots, peas & mini onions in cream sauce, roasted brussel sprouts, salad. Their lightness will help balance out the stuffing and mashed potatoes.

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Response to Arugula Latte (Reply #3)

Thu Nov 27, 2014, 04:36 PM

8. I made scalloped potatoes and French green beans and slathered it with mushroom sauce.

And roasted brussel sprouts.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:34 PM

4. Tofurky!

Roast it in lots and lots and lots of white wine, miso paste, and white truffle oil.

Yum!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:34 PM

5. Hot bacon dressing on green beans and mashed potato stuffing

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:35 PM

6. My friends and my family. They are delicious.

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Response to Luminous Animal (Reply #6)

Thu Nov 27, 2014, 10:29 PM

55. What temp, and how long do you cook them?

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:36 PM

7. dressing nt

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:49 PM

9. Cooking it, whatever it is

 

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 04:55 PM

10. No doubt about it. The stuffing.

Smothered in gravy, accompanied by dark meat, the absolute best of the bird. Yup, sweet potatoes are great, as long as stupid marshmallows aren't involved. Rutabaga is obligatory, also smothered in gravy.

For desert, mince meat pie, preferably from scratch like my mother made it. And, of course, pumpkin pie, smothered in real whipped cream.

Tongue in cheek rant follows:
(Fuck Dream Whip, or as most people call it, Nightmare Whip. It's like mayonnaise and Miracle Whip -- the latter is a miracle if one prefers it. One might surmise that the advertisements wish us to all be whipped into submission. By that standard one should know that Scientology is Religion Whip, which it is, and for the same reasons.)

Just having some fun on Thanksgiving.

Happy day to you all.


Enjoy your day, even if it includes Miracle Whip or Dream Whip or any other kind of whips, as long as it is mutually consensual. (And as long as it does not include Scientology.)



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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:11 PM

11. Brussels Sprouts sauteed in

 

olive oil with shallots, walnuts, and dried cranberries.

I have to make that every Thanksgiving for my love.

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Response to TM99 (Reply #11)

Thu Nov 27, 2014, 10:27 PM

54. Now that sounds good! Do you cut up the brussel sprouts at all?

Or sautee them whole?

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Response to csziggy (Reply #54)

Tue Dec 2, 2014, 09:04 PM

71. Sorry I missed your reply.

 

Yes, I cut them in half if small ones and in quarters if they are very large.

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Response to TM99 (Reply #71)

Tue Dec 2, 2014, 09:15 PM

75. Thanks - next time I'm in the mood for brussel sprouts I may try this!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:11 PM

12. The nap afterwards! nt

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Response to justiceischeap (Reply #12)

Thu Nov 27, 2014, 09:54 PM

47. This. n/t

 

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:12 PM

13. Anything but that vile sweet potato-marshmallow mess.



Today, since what's left of my family is out of town, I'll just be sharing a turkey leg with my cats. I'll also have some mashed potatoes and whatever else I can rustle up around here. And a glass or two of sauvignon blanc. It's nice not to have to look at that sweet potato glop for a change.

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Response to The Velveteen Ocelot (Reply #13)

Thu Nov 27, 2014, 09:53 PM

44. Whip the sweet potatoes with a couple of tbs maple syrup

Leave off the stoopid marshmallows. Yum 1

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Response to The Velveteen Ocelot (Reply #13)

Thu Nov 27, 2014, 10:23 PM

52. Or even that sweet potato thing with the pecans and brown sugar on top

That tastes like a dessert rather than vegetables!

Since my husband and I made our own dinner we got to pick what we wanted instead of being polite about what the rest of the family might contribute. We had turkey with mushroom dressing, mushroom turkey gravy, green beans almandine, and baked sweet potatoes. We both like the sweet potatoes simple, with just some butter and salt, not all that other crap.

I made key lime pies, but gave one away and froze the other one since I used the egg whites left from the pies to make meringue cookies. Three batches of cookies - one with chocolate mint chips, one with chocolate peanut butter chips and one with chocolate caramel chips. I used those new Nestles chips that have chocolate outer shells and peanut butter or caramel interior - they are GREAT and work really nice with the meringue cookies!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:17 PM

14. The 2 or 3 shots of bourbon

Grandma and I are by ourselves, spending thanksgiving in our RV at the beach. So we'll avoid all the political arguments this year.

But the booze has become a ginormous part of the day. Thanks to the discussions we used to have when we had 20-25 family members over.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:18 PM

15. Other

You left out tamales. They grace a lot of tables around here at Thanksgiving and Christmas. It's Tamale season-season's greetings!!!

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Response to TexasProgresive (Reply #15)

Thu Nov 27, 2014, 10:06 PM

49. Yes, that's what I want!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:29 PM

16. Gravy, gravy, gravy from the bottom of the pan where the turkey had roasted

with a little flour and maybe milk (I'm not sure how my dad prepared it, but it was good). Dumplings, cornbread, biscuits, stuffing, sweet potatoes, turkey, cranberry sauce, and pecan pie. My dad was from the south and went nuts preparing mountains of food for thanksgiving and inviting people over to share it.

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Response to aint_no_life_nowhere (Reply #16)

Fri Nov 28, 2014, 12:11 AM

65. The gravy is where it is at. Dumplings is such a stellar idea! Next year!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:46 PM

17. The people at the table.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:47 PM

18. When everyone leaves

Nah, stuffing/dressing. I only make it once a year, so I enjoy it that one time a year!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:53 PM

19. baking pies the night before.

32 This year (10 of them for a work feast on Monday . . . Only 22 last night.). I don't even really like pumpkin pie, but I like making them

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Response to Ms. Toad (Reply #19)

Thu Nov 27, 2014, 08:28 PM

27. Me too!

A little taste of pumpkin pie is enough for me, but it's such a ridiculously easy pie to make and you can't screw it up, plus everybody in the family (except me) likes it.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 05:57 PM

20. Everything but the turkey...

 

Corn casserole, wild rice w/mixed dried berries, winter squash, cranberry relish, brussel sprouts dijon, potatoes au gratin...and rum chiffon pie!

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Response to truebluegreen (Reply #20)

Thu Nov 27, 2014, 08:29 PM

28. Rum Chiffon Pie?

Hmmmm. I've never had it before but it sounds scrumptious.

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Response to inanna (Reply #28)

Fri Nov 28, 2014, 09:50 AM

68. "Family" recipe....

 

formerly the signature dessert of the Montana Club in Helena MT, back in the days of the copper barons. MIL's grandmother got it from the chef who created it (nobody ever dared to ask how, or why, since it was a secret). The filling is a custard mixed with whipped cream mixed with merinque...and rum. Chill, sprinkle with nutmeg. To Die For, seriously.

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Response to truebluegreen (Reply #68)

Fri Nov 28, 2014, 10:13 PM

69. Ah!

I'm curious about anything that has rum in it!

Hope you had a great holiday.

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Response to inanna (Reply #69)

Sat Nov 29, 2014, 01:11 AM

70. Likewise!

 

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 06:00 PM

21. Wine and weed.

 

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Response to JaneyVee (Reply #21)

Thu Nov 27, 2014, 09:49 PM

43. Lol. I text both my daughters this afternoon

I am relaxing with glass of wine and the legal fun stuff...I am in WA...

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 07:41 PM

22. Well, we call it dressing instead of stuffing.

Mo mom's is the best.

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Response to NaturalHigh (Reply #22)

Thu Nov 27, 2014, 08:48 PM

32. Clearly you're mistaken

Cause my mom makes the best cornbread dressing.

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Response to tammywammy (Reply #32)

Thu Nov 27, 2014, 08:52 PM

34. We'll just have to agree to disagree.

Seriously, though, I hope you've had a great Thanksgiving!

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Response to NaturalHigh (Reply #34)

Thu Nov 27, 2014, 09:37 PM

39. And you too.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 07:47 PM

23. Wild rice hot dish with wild mushrooms. Yum!

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Response to myrna minx (Reply #23)

Thu Nov 27, 2014, 08:30 PM

29. Sounds yummy! n/t

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:03 PM

24. sides of carbs whether, potatoes , stuffing, bread etc

 

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:05 PM

25. Everything but turkey.

I love mashed potatoes and white-sauce gravy any time, but on Thanksgiving all that other stuff is good too!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:27 PM

26. When it's over.

I don't like the stress of putting it together and something in the kitchen always fails, usually plumbing...but this time it was the clock and timer on the oven...so it was all timed from the clock on the answering machine.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:36 PM

30. In no special order:

 

The turkey itself, dressing, gravy, mashed potatoes (I make mine with a little cream cheese and boy, are they good!), sweet potatoes (made from real yams, not canned), peas. Oh, I just named my entire menu this year. I also have a bought apple pie I'm too full to slice, but I'll get to it tomorrow.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:40 PM

31. Stuffing, mashed potatoes and GRAVY

Throw the rest away as far as I'm concerned because I can be very happy with those three ingredients

Just got back home from a thanksgiving dinner with my wifes two brothers and sister and I must say it was an awesome time, excellent food. We're all senior citizens, three of us Vets

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:51 PM

33. Midnight leftovers!

I generally start with a turkey sandwich, then start grazing down the food chain.

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Response to Brother Buzz (Reply #33)

Thu Nov 27, 2014, 11:20 PM

57. I had the BEST turkey sandwich last week at work.

From a boxed lunch place for meetings.

Thick sliced, light wheat bread, havarti cheese, lettuce, turkey, cranberry sauce, and slices of granny smith apples. My wonderful boyfriend bought all the ingredients yesterday and I CANNOT wait until tomorrow when I get to eat it.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 08:55 PM

35. Green bean casserole

I can't get enough!

Happy Thanksgiving!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 09:01 PM

37. I agree with those who choose stuffing.

 

I madea huge batch of bread/sage stuffing. I made enough to freeze a large casserole dish of stuffing. I like to reheat stuffing in a waffle iron. All kinds of crispy stuffing.

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Response to Jenoch (Reply #37)

Thu Nov 27, 2014, 10:04 PM

48. I didn't know stuffing could be frozen...

Last edited Thu Nov 27, 2014, 10:45 PM - Edit history (1)

We don't usually have Thanksgiving dinner here, and I'm the only one who likes it anyway.

So, since no one I know makes it tastier than I can (Mom's old recipe), methinks I'll make up a batch, and try freezing it.

Thanks for the idea!

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Response to Contrary1 (Reply #48)

Thu Nov 27, 2014, 10:26 PM

53. The funny thing is that as a kid,

 

I did not eat stuffing or gravy. Now, they are my favorite Thanksgiving foods.

I have frozen stuffing in muffin tins. The result is a dozen crispy stuffing servings.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 09:01 PM

38. Veggies. I make green beans and bacon, and roast carrots and peppers with the turkey

both are the best part of the meal. Turkey goes on a rack in a roasting pan, and the carrots and diced bell pepper roast underneath in the drippings, though beginning in just 1/2 inch of chicken broth. The the turkey is always good too - brined a day in advance, butterflied, and 3 hours or so at 450...

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 09:42 PM

40. I'm sorry, but "vegetable dish" doesn't capture my exquisite, always in demand brussels sprouts...

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 09:44 PM

41. I love the cranberries.

Every year I try to make a different recipe. This year it was spiced cranberry mango chutney. So good...

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 09:47 PM

42. Other: The warm feeling I get from spending time with Family and Friends.

 

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 09:53 PM

45. This year's favorite: my friend Jeff's pumpkin cheesecake.

 

I don't know how I ate it, but it was too good to stop.

It's time for bed now . . .

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Response to gopiscrap (Original post)


Response to gopiscrap (Original post)

Thu Nov 27, 2014, 10:09 PM

50. I love turkey

 

I love mashed potatoes and turkey gravy, but unless there is a heaping helping of celery inundated stuffing sitting next to both of them on the plate, it's a Thanksgiving failure. Oh, and green bean casserole. I can only remember one year, fourteen years ago when I did not have that on the table.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 10:50 PM

56. I'm fond of the fond.

Yes, I love the golden brown sticky, salty goo at the bottom of the pan that gets scraped up in making gravy.

I also like pies (chocolate, pumpkin, cherry, etc.).

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 11:32 PM

58. Starches and pie. Oh god, the pie

Potatos, dressing, bread, more bread, more potatos, and the PIE. Apple, Chocolate, something called Kentucky Derby Pie, and the backup reserve chocolate pie that was sent in late in the afternoon.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 11:37 PM

59. stuffing

And that wonderful canned cranberry stuff

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 11:40 PM

60. Broccoli casserole....

It's almost a tie with stuffing/dressing. But then, the casserole has stuffing on it too, which makes it totally delicious!

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 11:52 PM

61. Being vegan and enjoying it as much (if not more) as everyone else.

It's getting easier, and better.

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 11:55 PM

62. Cheesecake!

n/t

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Response to gopiscrap (Original post)

Thu Nov 27, 2014, 11:57 PM

63. Feeding my dogs

 

They never beg for food but they just somehow know they are each getting a big plate of turkey when I'm done carving




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Response to gopiscrap (Original post)

Fri Nov 28, 2014, 12:01 AM

64. Leftovers the whole first meal IMO exists just to get to that part n/t

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Response to gopiscrap (Original post)

Fri Nov 28, 2014, 12:52 AM

66. When everyone leaves!!!!!

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Response to gopiscrap (Original post)

Tue Dec 2, 2014, 09:12 PM

72. When the Cowboys lose. nt

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Response to gopiscrap (Original post)

Tue Dec 2, 2014, 09:13 PM

73. Gravy with giblets and sliced

hard boiled eggs.

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Response to gopiscrap (Original post)

Tue Dec 2, 2014, 09:14 PM

74. going home afterwards and not having to clean up.

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Response to gopiscrap (Original post)

Tue Dec 2, 2014, 09:18 PM

76. I was looking for the "all of it" choice

 

I just love Thanksgiving!!!!! I seriously wish it was everyday. I would be huge though.

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Response to gopiscrap (Original post)

Tue Dec 2, 2014, 09:34 PM

77. Leftover....specifically Turkey sandwich with a side of cranberry sauce!

 

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Response to gopiscrap (Original post)

Wed Dec 3, 2014, 12:14 AM

78. The vicious family fighting and subsequent days of recriminations and counter-accusations

Just kidding - Pumpkin Pie.

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