General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region Forumsok i have had enough .... if you could have 1 meal what would it be?
start to finish
btw spoon bread and crab imperial are taken
I want to see drinks and coffee/teas too
blm
(113,043 posts)That is all I need start and finish.
Siwsan
(26,259 posts)Admittedly, it was a close call to this amazing lamb curry I used to get at a lovely little curry shop in West Kensington. Then we would always have Rum Baba's for afters, with some nice strong black tea.
Maybe the curry could fit in as an appetizer and I keep the Rum Baba.
madamesilverspurs
(15,800 posts)with a cup of coffee for dessert.
senseandsensibility
(17,000 posts)(because it's hot and I'm craving cool food), is from a locally owned restaurant near me. It starts with a white wine sangria (hey!), and fresh baked sourdough bread and yes, butter. Then I order a seafood harvest salad consisting of mixed greens, a sweet balsamic dressing, salmon, prawns, and scallops, with bacon bits, feta cheese, and tomatoes. I know it's a salad, but it probably has more meat than most main courses. If room allows, coconut banana cake and fresh pressed coffee follow.
Botany
(70,490 posts)sounds good
SheilaT
(23,156 posts)Do you take in houseguests? I want that salad.
Shrike47
(6,913 posts)pkdu
(3,977 posts)Oneironaut
(5,492 posts)JanMichael
(24,885 posts)lpbk2713
(42,753 posts)Cole slaw from a local restaurant. Baked Russet potato with sour cream. Jasmine tea.
A nice flan for desert.
OldHippieChick
(2,434 posts)is spaghetti and meat balls. Damn, I salivate just thinking about it
Lurker Deluxe
(1,036 posts)Chicken fried steak with mashed potatoes and fried okra, sweet tea to round out ... then a nap.
There are many places around Houston to have my favorite meal, Hickory Hollow is a favorite and is close. Goodson's is classic and if I take the 249 route to go to Conroe it is hard to pass up.
http://www.houstonpress.com/restaurants/100-favorite-houston-dishes-2016-no-100-chicken-fried-steak-at-hickory-hollow-8193153
https://www.tripadvisor.nl/LocationPhotoDirectLink-g56003-d488694-i85096404-Goodson_s_Cafe-Houston_Texas.html
Good old fashioned food.
okasha
(11,573 posts)The best chicken fried steak on the planet comes from a restaurant in Zapata, Texas. The "small" fills the platter. The "large" could pass for a carpet
They also have great chilis rellenos.
840high
(17,196 posts)Shandris
(3,447 posts)...over rice with mixed veggie packet (corn, mushrooms, celery, carrots, zucchini, and snow peas with minced ginger, light garlic, and a rosemary/olive oil toss). Maybe a breaded mushrooms for appetizer from a local place/fair. For dessert...nothing. Maybe a light fruit bowl an hour after the meal, something with mangos, if I had to pick something. Also partial to the local taco salads, as they're nothing like the Taco Bell Tex-Mex stuff.
I like Jamaican/Hibiscus tea, Green, black, or Oolong tea that I know of, and probably many others I don't (I've never had a tea I didn't like that wasn't a corporate syrup).
Seafood is all I ever want to eat most days. Which totally sucks, living just about as far away from seafood as humanly possible!
Kingofalldems
(38,451 posts)Spaghetti and meatballs on the side.
Gabi Hayes
(28,795 posts)Bluenorthwest
(45,319 posts)nt
cherokeeprogressive
(24,853 posts)Steamed veggies, melted butter, baked potato.
Iced tea lightly sweetened with sugar.
Til I explode.
Major Nikon
(36,827 posts)cherokeeprogressive
(24,853 posts)SheilaT
(23,156 posts)I'll go for a BLT on wheat toast.
Laura PourMeADrink
(42,770 posts)brettdale
(12,377 posts)The juiciest piece of steak, cooked medium rare by Gordon Ramsay, along with fried onions,
and french fries, and a egg sunny side up, and a piece of garlic bread, ending with
a cold cold glass of FULL milk.
Warpy
(111,245 posts)Parker House rolls, stiff G&T, crudites with dip
Fried chicken from a joint in town that does it right, flour tortillas, my own coleslaw and potato salad, beer.
Watermelon and citrus salad, another stiff G&T
(I should mention that it's 97 in the house right now, my winter menu would be different)
kacekwl
(7,016 posts)baked potato and firm broccoli. Gin and tonic before dinner, cappuccino after.
B2G
(9,766 posts)Fried zucchini and mushrooms with ranch & horseradish sauce for the app. Veal saltimbocca with angel hair pasta for the entree. Creme Brule and pressed decaf for dessert.
Now I'm starving.
Cracklin Charlie
(12,904 posts)Pinto beans with ham hock
Home canned chow chow
Freshly picked sweet corn, removed from cob, kernels sauteed in butter, then simmered in milk
Peeled and sliced warm from the vine heirloom tomatoes
Green onions
Cornbread muffins with butter
Green salad/red wine vinaigrette
Sweet tea
For dessert
Chocolate Meringue Pie and
Banana Pudding
femmocrat
(28,394 posts)My grandma's home-made chicken soup.
Cabbage rolls (holupki), with potato salad, beets, and baby peas. Home-made bread.
Nut roll and kolache (cookies) for dessert.
Laura PourMeADrink
(42,770 posts)My grandparents were part all of the above.
You bring back such wonderful and delicious memories !
I have tried a thousand times to recreate the chicken soup. My mom says you can't because she went to the market and bought fresh fowl.
What about perogie???
femmocrat
(28,394 posts)Oh yes, I remember helping my mom make pierogies. I tried to make them once and it took all day! The frozen ones are a poor imitation of home-made.
My grandma even made home-made noodles for her soup. True, they probably had fresh chicken which was unlike what we buy at the supermarket.
Wonderful memories.
forthemiddle
(1,379 posts)I was lucky enough to have cabbage rolls a few weeks ago, and it brought back memories from my childhood too!
My Grandparents were Slovenian and Luthuanian, so I grew up with that food. My husband still makes kolache a few times a year.
Laura PourMeADrink
(42,770 posts)Last edited Tue Jul 12, 2016, 09:57 PM - Edit history (2)
Pre-dinner cocktail - gotta be Tito's and soda
rocket science (napa cab)
Grilled sea scallops w/roasted beets, heirloom grape tomatoes, with goat cheese on a bed of arugula
Real chicken broth with parsnips, carrots, fresh parsley, and homemade butternut squash raviolis
Fresh (tiny kernel) butter and sugar sweet corn
Fresh green beans with butter and blue cheese
Roasted red potatoes sauteed in duck fat
Surf and turf - steamed Alaskan king crab, steamed Maine lobster, with Homemade butter and lemon sauce, and filet mignon (charred and mezzo rare (between rare and medium rare)) with wine reduction sauce.
Tiramisu
Irish Coffee (no sugar - just milk)
Kaleva
(36,294 posts)Laura PourMeADrink
(42,770 posts)Motley13
(3,867 posts)plenty of Pinot Grigio, I'll be too full for dessert.
PJMcK
(22,031 posts)Kingfisher Beer
Mulligatawny Soup
Chicken Vindaloo
Basmati Rice
Aloo Paratha
Mango Pickle
Black Tea
Fried Pear
Yum!
cloudbase
(5,513 posts)from Black's in Lockhart. Potato salad, bread and pinto beans on the side, washed down with a cold Shiner.
Brother Buzz
(36,416 posts)GulfCoast66
(11,949 posts)Fried okra, squash soufflé. White Chocolate bread pudding for dessert.
Weller's 12 year old bourbon to drink.
Get with me tomorrow, it may change. Had scallops I personally harvested yesterday for supper tonight! Good food makes life better.
TexasMommaWithAHat
(3,212 posts)Appetizers - Fried oysters and bacon wrapped shrimp on the grill
Soup - Crawfish bisque
Salad - Lump crabmeat over greens with greek dressing
Main course - Grilled Louisiana catfish topped with shrimp and capers in butter sauce. Green beans.
Dessert - Bread pudding with meringue and bourbon sauce
If the above wasn't planned as a last meal, it would probably be my last meal since it would likely be followed by a stroke or heart attack!
Drinks - Water. One gin and tonic. Coffee with dessert.
bhikkhu
(10,715 posts)I enjoy a good salad more than anything else. If I could have one meal that was a regular thing, it would definitely be a good salad - iceberg lettuce, a bit of carrot and cabbage, some fresh leafy greens, a few croutons and a sprinkling of grated cheese, then topped with a nice italian dressing. That's my dinner more often than not. This evening that was basically it, with a bit of baked chicken my daughter cooked shredded in. I'd also have a fitting wine with it, but I usually don't.
On the other hand, if I could have one meal as in "one last meal", I might go for a marinated tri-tip as an excellent local butcher here prepares, along with some steamed broccoli and rice, and a bit of soy sauce and sriracha to taste. And a nice red wine. That is one favorite meal but we only have it two or three times a year.
Drahthaardogs
(6,843 posts)potato gnocchi with marinara, braciole, piccante sausage, and polpette
stuffed artichokes
a nice allegrini amarone
panna cotta with fresh raspberry sauce with sambuca and espresso
Logical
(22,457 posts)dembotoz
(16,799 posts)actually i would want a double cheese quarter pounder fries and coffee from mickey ds
beveeheart
(1,369 posts)on the Eastern Shore of Maryland:
Long Island Iced Tea (I'm not a beer drinker)
Large Steamed Maryland Crabs with Old Bay Seasoning
Tomato slices, buttered corn on the cob
Local strawberries and home-made vanilla ice cream
Snifter of Chambord
WillowTree
(5,325 posts).......warm, crusty sourdough bread and butter and perfectly brewed, ice cold ice tea. Heaven.
Runningdawg
(4,516 posts)a good Irish Whiskey, have a nice bloody steak and anything chocolate for dessert.
Vattel
(9,289 posts)Cooked with good BBQ sauce on a charcoal grill. Hand made flour tortillas. Guacamole. Elote. Old Rasputin beer. A good Tequila.
Not yet technologically possible, but maybe some day.
bigwillq
(72,790 posts)Funtatlaguy
(10,870 posts)Beef spare ribs with sweet kc bbq sauce
Mac and cheese
Sweet tea.
Red velvet cake
auntpurl
(4,311 posts)Since this is my fantasy, I'd get it all the way from California, too. California has the best Mexican food I've ever had.
Honestly though, I would murder you for anything with flour or sugar in it - I don't eat those any more. Only partially kidding about the murder.
AntiBank
(1,339 posts)Anything Ferran Adrià touched turned to gold.
For wine a 1982 Château Le Pin, afterward open up a bottle of The Balvenie 1972 Vintage Cask Scotch along with a Montecristo No. 2 Gran Reserva Cosecha.
yuiyoshida
(41,831 posts)LWolf
(46,179 posts)with fresh, hot black coffee, fresh-squeezed cold orange juice, and country fried potatoes with onions and peppers.
All organic, and as much locally sourced as possible, of course.
Trailrider1951
(3,414 posts)Including, but not limited to:
Egg roll
Veg lo mein
Veg fried rice
crab rangoon
Cashew chicken
Stir fried green beans
Garlic shrimp
Crispy fish with lemon sauce
Fortune cookie
No beef or pork, thank you very much
And a bottomless glass of fresh brewed iced tea with fresh lemon
My mouth is watering....