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HuckleB

(35,773 posts)
Wed Mar 9, 2016, 09:38 PM Mar 2016

Cleanup of Massachusetts Chipotle complete after norovirus illnesses

Source: Reuters

A health official on Wednesday commended Chipotle Mexican Grill Inc for its handling of norovirus infections at a Boston-area restaurant, saying employees prevented more problems by calling in sick rather than report to work and that a cleanup of the restaurant was done.

Shares of Chipotle fell as much as 6.1 percent before easing, down 3.5 percent to $506.12 in afternoon trading.

The closure of the Chipotle in Billerica, Massachusetts, was seen as a test of a new food safety system rolled out after a series of illnesses hit the fresh burrito chain last year.

"They did the right thing," said Howard Penney, who covers the chain for Hedgeye Risk Management. However, he argued that Chipotle was still a "broken company" and that it would take years to return to its peak performance.


Read more: http://www.reuters.com/article/us-chipotle-mexican-health-idUSKCN0WB22B



They should be good at this kind of stuff, by now. Alas...
13 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Cleanup of Massachusetts Chipotle complete after norovirus illnesses (Original Post) HuckleB Mar 2016 OP
OK why is Chipotole a target of these stories about employee sickness by the media? Sam_Fields Mar 2016 #1
Perhaps because it has been a trend for Chipotle? HuckleB Mar 2016 #2
My what a rational way to muddy the waters cprise Mar 2016 #12
No one is muddying Chipotles's waters except Chipotle. HuckleB Mar 2016 #13
Well, forest444 Mar 2016 #3
And: forest444 Mar 2016 #4
Nice conspiracy ridiculousness. HuckleB Mar 2016 #10
Need a tinfoil hat? iandhr Mar 2016 #8
Indeed. HuckleB Mar 2016 #11
I wish more restaurants did this. EllieBC Mar 2016 #5
I eat at Chipotle at least once a week. onehandle Mar 2016 #6
You're lucky. HuckleB Mar 2016 #9
Mall Santa is brought to you this season by Chipotle! Between 'good' and 'garbage', it's Chipotle! PSPS Mar 2016 #7

Sam_Fields

(305 posts)
1. OK why is Chipotole a target of these stories about employee sickness by the media?
Wed Mar 9, 2016, 09:50 PM
Mar 2016

There are thousands of restaurants, nursing homes and hospitals hit with virus and bacteria caused illness every year.

HuckleB

(35,773 posts)
2. Perhaps because it has been a trend for Chipotle?
Wed Mar 9, 2016, 09:52 PM
Mar 2016

Oh, and Chipotle utilized fear mongering about its competition as a marketing strategy?

You know those non-GMO chickens come home to roost, too.

Chipotle is an unethical company as noted by its marketing strategy. The fact that it could not keep its customers from getting sick on a regular basis should not be hidden from the public. .

cprise

(8,445 posts)
12. My what a rational way to muddy the waters
Thu Mar 10, 2016, 05:58 PM
Mar 2016

The norovirus came from sick employees, not chickens.

The pro-GMO Clintonites like to twist this in their customary fashion. When it comes to how the food is grown, all they got is innuendo.

HuckleB

(35,773 posts)
13. No one is muddying Chipotles's waters except Chipotle.
Thu Mar 10, 2016, 07:43 PM
Mar 2016

And no presidential candidate has a thing to do with it.

forest444

(5,902 posts)
4. And:
Wed Mar 9, 2016, 10:02 PM
Mar 2016

Many readers don't know, for instance, that the strains of novovirus found in Chipotle have only been detected in laboratory conditions.

EllieBC

(2,990 posts)
5. I wish more restaurants did this.
Wed Mar 9, 2016, 10:04 PM
Mar 2016

Noro burned through my home several years ago. I'm hoping we don't get this year's strain. Once is enough for 1 lifetime.

onehandle

(51,122 posts)
6. I eat at Chipotle at least once a week.
Wed Mar 9, 2016, 10:05 PM
Mar 2016

Three of four different locations, depending on where I am.

No illness.

HuckleB

(35,773 posts)
9. You're lucky.
Wed Mar 9, 2016, 10:44 PM
Mar 2016

A lot of others weren't so lucky.

And the lack of ethics means I will never give them a dime.

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