Frying Food 船oesn't Increase Heart Disease Risks' Claims Study
A new study has discovered that those who fry their food in sunflower or olive oil, arent increasing their risks of heart disease, contrary to popular belief.
According to researchers, their findings go against the idea that frying food is bad for heart health as they found that using certain oils when cooking makes no difference to a persons heart health.
Researchers analysed data from almost 41,000 adults aged between 29 and 69 who did not have heart disease at the start of the study. They were divided into four groups according to how often they ate foods fried in olive oil and sunflower oil. These were monitored between high and low amounts and took into account foods that were deep fried, pan fried, crumbed, sauteed and battered.
The researchers looked at the 11-year follow-up on the participants and found that just over 600 of them suffered coronary heart disease events and 1,100 people died from any cause.
The researchers analysis found no differences between the four groups and the results did not vary between those who sued olive oil for frying and those who used sunflower oil. Or none at all.
http://www.huffingtonpost.co.uk/2012/01/24/frying-food-doesnt-increase-heart-disease-risks_n_1228437.html
Whaddaya wanna bet Paula Deen sponsored this study?
DrDan
(20,411 posts)bacon, and bacon fat . . . . that's her weakness
dipsydoodle
(42,239 posts)I think the article should've said "used olive oil" : not "sued olive oil "
btw - its 4 paras for fair use : not 5.
onehandle
(51,122 posts)Yep. Important point. Don't run to KFC and think it won't kill you.
I only cook with olive oil, but never 'deep fry.'
The Mediterranean diet is the best diet.
bemildred
(90,061 posts)Overseas
(12,121 posts)DLine
(397 posts)I wouldn't change anyway. Gotta have them wings.
truthisfreedom
(23,138 posts)Right up there with grapeseed, actually. Well over 400.
xxqqqzme
(14,887 posts)I do saute on occasion w/ either olive or canola oil.