Deviled Eggs: Hellicious 😋 or Hellacious 🤢?

[Floyd R. Turbo]

[Ohiogal]

1. Yeccch.

[Floyd R. Turbo]

2. 😢

[Ohiogal]

3. I do like most all other ways to cook eggs

Just not those. Or soft boiled.

[Laffy Kat]

52. I'm with you. nt

[whathehell]

4. Hellicious, definitely!

[Floyd R. Turbo]

12. 😋

[Donkees]

5. devilicious

[Floyd R. Turbo]

13. 😋

[bearsfootball516]

6. Oh, absolutely delicious!

[Floyd R. Turbo]

14. 😋

[underpants]

7. I can eat them endlessly

[Floyd R. Turbo]

15. 😋

[longship]

8. Absolutely, hellicious!

Cannot stop eating them as long as there are more!

Yummy!
😛

[Floyd R. Turbo]

16. 😋

[samplegirl]

9. I always like mine with

Horseradish and chives in the yolks!😛

[Floyd R. Turbo]

17. Yum! 😋

[Zoonart]

10. Yum!

Try them with wasabi powder and mayo... top with a sliver of salmon and tamari... delish.

[Floyd R. Turbo]

18. Wow! 😋

[Glorfindel]

11. Love 'em!

Definitely hellicious.

[Floyd R. Turbo]

20. 😋

[jpak]

19. Yum Yum

Eat 'em up!

[Floyd R. Turbo]

21. 😋

[The Velveteen Ocelot]

22. Love 'em!

[Floyd R. Turbo]

23. 😋

[OriginalGeek]

24. My wife hides them from me

so everyone else can have one too.

I don't know why she doesn't just make more. I mean, we are Costco members.

[Floyd R. Turbo]

38. Thats some serious abuse!

Requires documentation just in case!

[alphafemale]

25. They can be good if it is creative.

Not the church supper invitation to food poisoning room temp ones.

Where creativity is

"I was out of paprika so I used cinnamon. Looks the same...right?"

[Floyd R. Turbo]

39. A little room temp taint adds flavor! 😋

[Thx]

26. All that time

and trouble, boiling the eggs, peeling 'em, de-yolking the whites, preparing the filling...

All to be devoured in 2 minutes!

Makes me feel just a little bit guilty.

Thx

[Floyd R. Turbo]

41. Say three Our Fathers and two Hail Marys!

Go in peace my son!

[DetroitLegalBeagle]

27. My wife has to make my own batch

Or else nobody will get any lol.

[Floyd R. Turbo]

42. You are one lucky guy! 👍🏻

[mbusby]

28. I'll pass...

...never liked them.

[Floyd R. Turbo]

43. 😋

[matt819]

29. Love em (nt)

More data for the data miners.

Hmmmm. . . Anchovies, deviled eggs

[Floyd R. Turbo]

44. Caviar! 😋

[Ohiya]

30. Hell yeah!

[Floyd R. Turbo]

45. 😋

[GulfCoast66]

31. With lots of tabasco in the yolks...

And topped with a bit of smoked fish, preferably mullet.

[Floyd R. Turbo]

46. Yes! 😋

[csziggy]

32. They are wonderful - but I would not like the decor versions in your photo

It takes long enough to make them in the first place - to add the time to decorate them with unnecessary frufru seems frivolous.

The most decoration deviled eggs need is a sprinkle of paprika!

[Kali]

34. out west we use chili powder

(I know, not really much difference)

[csziggy]

36. For me that would be a world of difference!

I can't eat anything that is on the Scoville Scale of heat. Paprika is as close to "hot" as I can get to in the pepper family. So I use various paprikas especially the smoked kind but mostly I stick to sweet paprika.

I miss the days when I could get away with eating a small amount of hot pepper, but now it is too painful to even try. I make my own mixed spices for stuff like curry and taco seasoning (yeah, I know non-hot taco seasoning is just not right for most people) and recently started making my own herb seasoned sausage.

[Floyd R. Turbo]

47. Fru fru! Bacon 🥓 is fru fru?😢

[Nac Mac Feegle]

33. Protip:

When making a batch, after preparing the yolks (you do you):
Put the yellow stuff into a plastic sandwich bag, cut off a small bit of one corner, about 1/4 inch at most.
And squeeze into the cavity of the whites, sort of like toothpaste from a tube.

What you're doing is making a small piping bag, you can control how much and where the filling is going.

And it's pretty quick. And much neater.

[Floyd R. Turbo]

48. Good idea!

I actually use a piping bag!

[Kali]

35. yum

I like 'em chunky - basically egg salad stuffed back into the whites - relish, lots of onion, mayo, mustard, a couple of chopped whites that got messed up during the peeling operation and the yolks mushed up and stirred with a fork.

[Floyd R. Turbo]

49. Yummy! 😋

[backtoblue]

37. Yummy to eat, hellacious to fart nt

[Floyd R. Turbo]

50. Especially if swallowed whole! 😏

[MissMillie]

40. I like them, but

then again I like most kinds of eggs. (not poached)

[Floyd R. Turbo]

51. 😋

[TexasBushwhacker]

53. My deviled eggs are da bomb

I add a bit of horseradish and garnish with fresh dill.

[Floyd R. Turbo]

54. 😋