Saturday Night Beer-Buzz. Not as strong as Friday nights, but I could use some company.
Enjoying a nice Midas Touch. Fruity notes, a velvety mouth-feel, and a nearly overpowering malty finish.
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Fortunately, the clerks in the stores are. Ask them anything. Tell them what you want, and they can point you to the right product.
Despite the fact that cannabis is legal and available over the counter, I always feel slightly furtive when I go in to make a purchase; like I'm doing something wrong, bad, or dirty.
But the employees in these places don't reinforce this feeling. They are friendly, professional, and very helpful.
Let me know what you settle on, and how you like it. 
My favorite kind of haze... 
And this is a stock photo from the net. It's actually an advertising photograph for the brewer, Dogfish Ale.
It's one of the most amazing beers I've ever had.
It's one of a series of brews called 'Ancient Ales', and are brewed in one way or another by following techniques written down in ancient times. For example, for Midas Touch, the brewers used yeast spores found in beer casks found in the tomb of the historical King Midas (he actually existed; he was a petty regional king in Asia Minor, what is Turkey today; he couldn't turn things into gold by touching them, though...)
They took the spores, and germinated them into yeast with which to brew the ale. They include grapes, honey, and saffron in the process. Although I tried to above, the taste really is indescribable...
Doesn't have anything for me this week, scheduling issues. Apparently, I'll have to stay home and collect my salary. Turrible! 
You old devil! 
