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Denver Potato Pancakes
Two cups thawed packaged hash browns
One large egg
Eighth cup buttermilk pancake mix
Quarter cup chopped onion
Quarter cup chopped bell pepper
Quarter cup diced ham
Third cup shredded cheddar
Salt and pepper to taste
Mix all ingredients and scoop one quarter cup fulls on buttered med hot skillet or griddle. Press down with spatula and fry until golden brown.
Makes four four inch pancakes.
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