I just put green goddess dressing on cod fillets and baked them. Yummy.

[applegrove]

What was for dinner at your house?

[Ohiogal]

1. I had planned to grill chicken

But, of course, it was raining.

So I sautéed the chicken breast in my cast iron skillet with rotisserie seasoning.

Made a big salad - Romaine lettuce, spinach, arugula, cucumber, tomatoes, hard boiled eggs, and red onion. Cut the chicken into slices and served it on top of the salad. Also baked some Rhodes crusty rolls. Decaf iced tea.

[applegrove]

2. Nice. I like the baby cukes we can get these days. Crunchy goodness.

[Ohiogal]

8. I'll be up to my ears in cukes in a few months ...

we have four cuke plants out in the garden.

[applegrove]

12. My mom used to be up to her ears in tomato plants. She used to get kids

from some summer camp, I think through the gardener she had when she was older, come and pick tomatoes to take them home. They were it separate pots on a walkway so they didn't need any pesticide. Those mega tomatoes.

[at140]

3. Easy to make dinner tonight...

Whole grain Spaghetti with meat sauce made from tomato sauce, ground beef, sauteed onions, spinach, Zucchini, spiced with garlic powder, Italian dressing flakes, salt, basil flakes. We also had garlic bread for side and a slice of cheese cake.

[applegrove]

4. Yum.

[democratisphere]

5. Sounds great. I'm going to give it a try.

[applegrove]

7. I had lots of lemon juice and anchovies in my green goddess dressing.

Put it on at 350 degree for 20 minutes.

[at140]

6. What exact flavor was the green goddess dressing?

I have a hunch they make more than one flavor?

[applegrove]

9. I made it from scratch with lemon juice, anchovies, pepper, mayo, sour cream,

tarragon, parsley and chives. Some garlic too.

[at140]

10. WOW...you are a real cook!....

Keep up the good work.

[applegrove]

11. I'm getting better.

[NRaleighLiberal]

13. Tomato Bisque made with our canned tomatoes - but it was green!

Our last four quarts of home canned tomatoes were all Cherokee Green - a tomato that is heavenly to eat, but the flesh stays green when it ripens. So it is a bit of a mind bender to look at and taste (but fun!). So easy, so quick, so delicious.

Our go-to Cod recipe - also so easy - dip the filets in milk, then roll in bread crumbs, drizzle with some melted butter. Bake at 525 (!!) for 15 minutes - high heat seals the surface, and you end up with nice, sweet tender flakes.

[applegrove]

15. Mild What?

[procon]

17. Milk? That's what I would use too. nt

[applegrove]

18. Thanks.

[NRaleighLiberal]

19. thanks - fixed! Milk!

Moooooo!

[Kali]

14. I'm eating the vegetarian soft tacos I planned to have last night.

put a paper towel on a plate (or use a paper plate) lay three corn tortillas out evenly and put a pile of shredded cheese on each (plus a sprinkle of salt). nuke for one minute* and then add chopped sweet onion and fresh tomatoes (another little sprinkle of salt) and top with salsa (el pato for me).

fast, easy, and not too unhealthy.


*the tortillas I use are kind of moist, so I usually lift them off the plate with the paper towel and wipe the condensation off then return just the tacos to the plate, otherwise they get kind of mushy

[applegrove]

16. Mmmmm.

[procon]

20. Cheese platter and wine.

Not really hungry so I just cut up a baguette and make little garlic toasts. Sliced up some odds and ends of cheeses... Harvati, a nutty baby swiss, gouda and a bit of blue cheese. Added a half stick of aged pepperoni, some stuffed green olives, a handful of cherry tomatoes and red onions.

We like mustards so I included a variety of tastes and opened a nice cab to complete our "tapas" style meal. We sat around the coffee table and nibbled our way through a movie.

[applegrove]

21. Charcuterie!! Love it.

[trueblue2007]

22. MEXICAN FOOD. Tamales & enchliadas

[MFM008]

23. A veggie burger

Garlic hummus and bean chips.
It was great.
Im suprised how filling this stuff is.