How would you serve a stew that contains whole pieces...

[LAS14]

... of bone-in chicken? In this case, Brunswick stew.

You can't put the chicken piece in a soup bowl. I can make the stew thick enough to go over rice. But what is normally done?

tia
las

[Floyd R. Turbo]

1. Chicken! No squirrel or rabbit?

Seriously I’ve never had it bone in. Typically the meat is removed from the bone prior to serving! 😋

[dawg day]

2. You shred the chicken after cooking and toss the meat back into the pot

Save the bones to make broth.

[Floyd R. Turbo]

3. Yep! 😋

[OnDoutside]

4. That's typical in France, and it would be in a bigger bowl than a soup bowl.

[Kali]

5. smaller pieces?

[Lochloosa]

6. Nice blade!