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(41,742 posts)JDC
(10,081 posts)Polly Hennessey
(6,746 posts)Floyd R. Turbo
(26,230 posts)Hotler
(11,353 posts)sit out in the sun all day like sun tea.
Floyd R. Turbo
(26,230 posts)Phoenix61
(16,952 posts)I make mine with bay scallops and add a little pineapple.
Floyd R. Turbo
(26,230 posts)Marthe48
(16,691 posts)Floyd R. Turbo
(26,230 posts)kacekwl
(6,994 posts)the picture of it looks dry and horrible.
Floyd R. Turbo
(26,230 posts)kacekwl
(6,994 posts)I'm used to it floating in like juice and hot sauce.
Brother Buzz
(36,214 posts)drifting on the the Sea of Cortes. Limes should never be in short supply on a boat because they are great for bartering for fish. Same for garlic and onions. Fresh cilantro is always at a premium, but wilted cilantro still works well.
Floyd R. Turbo
(26,230 posts)Brother Buzz
(36,214 posts)I hear they taste the same going down as coming up.
I'm a gingersnap man, myself, but they gotta be made with fresh ground ginger. I always feel crappy 12-18 hours into a sail, but the closest I've came to tossing my cookies was when my buddy was talking with me, then he casually turned and lost it overboard. Real, real close. Oh, he's also the guy who explained his bananas secret to me.
First Speaker
(4,858 posts)...gives it that extra zest...
The Velveteen Ocelot
(115,279 posts)Callalily
(14,885 posts)samnsara
(17,570 posts)912gdm
(959 posts)then again, I don't like fish any way its prepared
50 Shades Of Blue
(9,772 posts)Lady Freedom Returns
(14,120 posts)😋💞💕💞😋😍👍💞💞🥂
panader0
(25,816 posts)and knew a place on the water that made fabulous fish sandwiches.
We'd pick some up before heading out on the water. This place also made
ceviche, a dish that I was a bit leery about because raw fish and all.
The stuff was absolutely delicious. I think you have to know where you're
getting it. Overall---Yum!
He once bought about 100 bucks worth of Chilean Sea Bass. I didn't know
at the time that the species was endangered. The best fish I ever ate.
TruckFump
(5,812 posts)I love this stuff!