Dinner Tonight

[Floyd R. Turbo]

😋
Chili Cheese Totchos

[Callalily]

1. One Pot Paleo Sausage and Slaw Skillet

Your dinner looks yummy.

In my dinner the sausages are vegetarian and vegan.

[Floyd R. Turbo]

4. Yum! 😋

[Phoenix61]

2. I love tater tots. The ones with onion are my fav. nt

[Floyd R. Turbo]

5. My market only has the plain! 😢

[panader0]

3. I just had breakfast at Denny's (I know, I know)

Never again.
Your meal looks great, but I have never eaten cheese.
Hell, the Chinese don't eat cheese and they've got a larger
population.

[Floyd R. Turbo]

6. Better cheese than some of the stuff I saw them eating while traveling there!

[FakeNoose]

7. Hah! What do you think tofu is?

Cheese - made from coagulated soy milk (bean curd.)

[trof]

8. Foil packet 'Low Country Boil'. recipe:

1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter

1. Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.

2. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.

3. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).