Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
Related: Culture Forums, Support ForumsHey Grandpa, what's for supper?
The weekend has come, so it's time to fire up the flattop.
Filet mignon (bought on sale) seared then cooked just right. Au gratin potatoes and cheesy asparagus (with an unhealthy amount of bacon).
Yum, yum.
(With apologies to Grandpa Jones.)
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
5 replies, 1302 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (3)
ReplyReply to this post
5 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Hey Grandpa, what's for supper? (Original Post)
TomSlick
Sep 2020
OP
SixString
(1,057 posts)1. Yum, yum.
TomSlick
(11,033 posts)2. Yep, that's my memory.
Never been particularly fond of 'possum myself. Seems a tad greasy. I'll stick with the filet.
flotsam
(3,268 posts)3. So beef, cheese, more cheese and bacon!
I think you might be a long lost cousin!
TomSlick
(11,033 posts)4. Most things are better with bacon and cheese.
We eat healthier during the work week but on the weekends, I cook what I like on the flat top.
Floyd R. Turbo
(26,230 posts)5. 😋