Sun Feb 14, 2021, 12:53 AM
OAITW r.2.0 (14,375 posts)
Late night fast cooking after late into the night drinking.
1 single serving container of instant potatoes.
1 strip of cooked bacon, finely crumbled. 1 and 1/2 slices of deli roast beef, finely cut (or torn up). Jar of Zesty Beef Gravy. 2 healthy shakes worth of grated Parmesan/Roman cheese (Prince). Mix cheese, bacon and beef in potato mix. Add water 1.5 tads over the fill line. Cook for 1 minute. Add gravy to cover thickly. Cook another minute. Remove and stir.....a lot. Onions optional. Enjoy.
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7 replies, 423 views
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Author | Time | Post |
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OAITW r.2.0 | Feb 2021 | OP |
Midnight Writer | Feb 2021 | #1 | |
OAITW r.2.0 | Feb 2021 | #2 | |
cayugafalls | Feb 2021 | #3 | |
Wawannabe | Feb 2021 | #4 | |
cayugafalls | Feb 2021 | #6 | |
yellowdogintexas | Feb 2021 | #5 | |
jmowreader | Feb 2021 | #7 |
Response to OAITW r.2.0 (Original post)
Sun Feb 14, 2021, 01:10 AM
Midnight Writer (15,702 posts)
1. And here I was sitting here thinking of Hot Pockets.
Response to Midnight Writer (Reply #1)
Sun Feb 14, 2021, 01:26 AM
OAITW r.2.0 (14,375 posts)
2. Homemade is always better.
Response to OAITW r.2.0 (Original post)
Sun Feb 14, 2021, 01:30 AM
cayugafalls (5,148 posts)
3. Sounds easy and delish.
I had leftover brisket (chopped), diced onions, 1/2 bell pepper, 1 jalapeno, 1 1/2 cup leftover rice, 2 tablespoons spicy bbq sauce.
Threw it all in a fry pan and made brisket bbq fried rice...not quite as fast as yours, but oh so freaking good. |
Response to cayugafalls (Reply #3)
Sun Feb 14, 2021, 02:17 AM
Wawannabe (4,406 posts)
4. There ya go with the brisket again!
Ya killin me!
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Response to Wawannabe (Reply #4)
Sun Feb 14, 2021, 04:58 AM
cayugafalls (5,148 posts)
6. I had way more than we could all eat!
It was a huge brisket!
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Response to OAITW r.2.0 (Original post)
Sun Feb 14, 2021, 02:25 AM
yellowdogintexas (19,118 posts)
5. Made Pantry Soup Wednesday night
1 can each Kirkland canned chicken breast, with liquid
1 can chicken broth 1 can Ro-Tel 1 can Black beans (rinsed and drained) 1 cup of frozen corn seasonings to taste (you can use chili powder, cumin, papricka, cayenne for a southwestern taste) chopped cilantro (optional) Put everything but the corn in a saucepan and simmer until the flavors blend add the corn and simmer until the corn is heated through. Add the chopped cilantro and serve Makes 4 generous servings. If I tell my husband I am going to make it, he never says no |
Response to OAITW r.2.0 (Original post)
Sun Feb 14, 2021, 06:44 AM
jmowreader (47,249 posts)
7. I made Taco Meat Pizza
I buy packages of Taco Meat at Winco Foods. This isn't hamburger with spices on it, it's little chunks of chopped-up beef that you season yourself. The other day I pulled a bag of it out of the freezer and, not feeling like tacos, fried it in Worcestershire sauce and Greek seasoning and put it on a pizza.
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