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Related: Culture Forums, Support ForumsFill in the blank: Spaghetti with __________. Oh! You can't say "meatballs"!
😋With browned butter and mizithra. 😋
bottomofthehill
(8,261 posts)bottomofthehill
(8,261 posts)Floyd R. Turbo
(26,231 posts)Diamond_Dog
(31,669 posts)😋
0
Deuxcents
(15,785 posts)Add shrimp
Floyd R. Turbo
(26,231 posts)EYESORE 9001
(25,812 posts)TheBlackAdder
(28,076 posts).
Perhaps in a Fra Diavolo sauce too.
.
Floyd R. Turbo
(26,231 posts)smirkymonkey
(63,221 posts)I would really love some of that right about now.!
In_The_Wind
(72,300 posts)Oh, and a cold beer.
Floyd R. Turbo
(26,231 posts)Botany
(70,291 posts)If it was Linguine it would be white clam sauce.
underpants
(182,281 posts)Floyd R. Turbo
(26,231 posts)peacefreak2.0
(1,023 posts)and pepperoni. Oh, yes. So good, so bad for you.
Floyd R. Turbo
(26,231 posts)getagrip_already
(14,250 posts)Red sauce, but oil and garlic is good also.
Floyd R. Turbo
(26,231 posts)Raven
(13,872 posts)Floyd R. Turbo
(26,231 posts)hlthe2b
(101,730 posts)Floyd R. Turbo
(26,231 posts)yellowdogintexas
(22,119 posts)Love that 5 way.
I used to be able to buy the mix here in Ft Worth at Kroger which is based in Cincinnati but last time I checked I couldn't find it.
Guess I am going to have to try making it from scratch.
Steak and Shake has a reasonable version.
Mr.Bill
(24,104 posts)used to have Spaghetti with Chili on the menu. I still make it for myself. Just had it a few weeks ago.
Binkie The Clown
(7,911 posts)Floyd R. Turbo
(26,231 posts)MLAA
(17,165 posts)Polly Hennessey
(6,747 posts)Floyd R. Turbo
(26,231 posts)Trailrider1951
(3,409 posts)Otherwise known as lo mein or chow mein. Substitute teriyaki sauce and it's yakisoba. Works best with leftover pasta.
Floyd R. Turbo
(26,231 posts)malaise
(267,836 posts)malaise
(267,836 posts)SamKnause
(13,043 posts)homemade chili (with or without beans)
diced onions
mounds of sharp cheddar cheese
garlic bread
ice cold Pepsi
Floyd R. Turbo
(26,231 posts)SamKnause
(13,043 posts)Floyd R. Turbo
(26,231 posts)ironflange
(7,781 posts)Cincinnati style!
Floyd R. Turbo
(26,231 posts)Niagara
(7,407 posts)In our house, we call this Chicken Cacciatore and we use Barilla's gluten-free fettuccine.
Floyd R. Turbo
(26,231 posts)ProfessorGAC
(64,427 posts)I've made it both with a red sauce and a creamy agli oglio.
Floyd R. Turbo
(26,231 posts)Wolf Frankula
(3,595 posts)Wolf
Floyd R. Turbo
(26,231 posts)Maraya1969
(22,441 posts)Floyd R. Turbo
(26,231 posts)sprinkleeninow
(20,136 posts)Floyd R. Turbo
(26,231 posts)sinkingfeeling
(51,279 posts)Laffy Kat
(16,356 posts)I take spaghetti very seriously and I am a purist. Now pass the parmesan.
smirkymonkey
(63,221 posts)CaliforniaPeggy
(149,308 posts)yellowdogintexas
(22,119 posts)combine with Olive oil 1/2 cup or more depending on how much you are making
Let sit out at room temp for a couple of hours.
Cook the pasta (linguine is best but any old pasta will do)
and dump the sauce into the hot drained pasta
Mix it up and serve immediately
It is just not as good if it gets cold.