Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
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Author | Time | Post |
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LompocDem | Jun 21 | OP |
spooky3 | Jun 21 | #1 | |
Karadeniz | Jun 21 | #2 | |
Rhiannon12866 | Jun 22 | #3 | |
3catwoman3 | Jun 22 | #4 | |
Hotler | Jun 22 | #5 |
Response to LompocDem (Original post)
Tue Jun 21, 2022, 10:24 PM
spooky3 (30,298 posts)
1. Omg that looks delicious! Nt
Response to LompocDem (Original post)
Tue Jun 21, 2022, 11:29 PM
Karadeniz (16,752 posts)
2. That was so much fun to watch !!!!! (That's not how my French friend, an amazing cook, makes an
apple pie !!!)
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Response to LompocDem (Original post)
Wed Jun 22, 2022, 04:39 AM
Rhiannon12866 (159,184 posts)
3. Previous presidents took advantage of the amazing talents of the White House kitchen
They can make literally anything since they're used to accommodating foreign visitors. Jimmy Carter talked about them in his autobiography - when his family first moved into the White House, they were asked what the family liked to eat. And when they described what they usually ate, they were told that would be no problem since those were the kind of meals that the staff regularly ate. However, First Families are expected to pay for their meals - which my explain why TFG preferred "fast food..."
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Response to LompocDem (Original post)
Wed Jun 22, 2022, 10:10 AM
3catwoman3 (20,165 posts)
4. Now I want apple pie for breakfast!
I have seen this video before and enjoy it just as much each time. The chef's admiration of the Obama family is a lovely bonus.
I actually really like "soggy bottom" pies. When the liquid from the filling soaks into the bottom crust, that's my favorite part, and I'll eat the top crust and filling first, saving the saturated bottom crust for last. |
Response to LompocDem (Original post)
Wed Jun 22, 2022, 12:31 PM
Hotler (9,535 posts)
5. hmmmmmm.... honey and the right amount of ooze and, baked twice.
That a good lesson for pie dough for beginners.
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