Hello fishpeople. What is your favorite fish to eat? Mine is salmon. I remember the first time

[debm55]

I went fishing. I used a tree branch, string, safety pin and worm. I caught a crayfish.

[Karadeniz]

1. Swordfish, grilled, overlooking the bosphorus...I ordered a steak for the entree... it was so good,

ordered one for dessert!!!!

[Shellback Squid]

2. I like Dolphin

[debm55]

5. I couldn't eat a dolphin. I don't think restaurants sell them as dolphins. Aren't they called

something else?

[Shellback Squid]

7. mahi mahi

[multigraincracker]

10. Most eat dolphin fish

Not dolphins

[debm55]

14. Gee, all these years I thought that people where eating dolphins. Thank you, multigraincracker.

[Walleye]

3. As a child I spent many happy hour soaking chicken necks on a string

Pulling up big delicious crabs. We put them in the bottom of the boat and kept our feet up off the deck. I also caught halibut on a line in Cook Inlet. absolutely delicious. My favorite would be sockeye salmon, though, used to fish for them in Bristol Bay

[QED]

4. Salmon!

Growing up in Seattle salmon was inexpensive and we had it a lot. Not so much now.

[Diamond_Dog]

6. Fresh red snapper in the Florida Keys!

Nothing better. 😋

But since I live in Ohio …. I like lake perch, salmon, walleye, cod, trout ….I like fish.

[debm55]

15. Diamond, do you fish for them or buy them? Thank you.

[Diamond_Dog]

17. My hubby fishes Lake Erie every summer, Deb

I buy the salmon, though. 🙂

[wnylib]

29. I grew up on Lake Erie. Fresh water perch are good.

Used to be pike in Lake Erie that were good, but they no longer exist there.

I eat salmon because of its nutritious value, but don't like the taste as well as other fish. I'd rather have tuna.

[Diamond_Dog]

30. I am old enough to remember the pike!

Sometimes my mother would have it in a restaurant and share some with me. It was DEE licious! 😋

[wnylib]

32. My brothers used to go fishing with a friend for pike

in Lake Erie. When they had a good catch, my mother would fry them for dinner. Don't know what seasonings she used besides butter and a little salt, but they were really good.

[Diamond_Dog]

31. I am old enough to remember the pike!

Sometimes my mother would have it in a restaurant and share some with me. It was DEE licious! 😋

[tblue37]

8. Sea Bass. Red Snapper.

[Submariner]

9. Baked stuffed haddock

We used to have fish stores, only open late Thursday afternoon and all day Friday. They always had a tray of hot crab cakes free to munch on while waiting for them to put your fish order together. Fish and clams fresh off the boats at the harbor piers.

[debm55]

20. My husband, who is from Boston, says the best clams are from the Boston. He won't eat fried clams

around Pittsburgh.

[Submariner]

27. The icy cold Mass Bay & Gulf of Maine

waters supported the the best textured clams, scallops, cod and flatfish before the global warm up.

The North End Italian festivals every weekend for a different Saint or the Virgin Mary (until mid 70's) would serve up icy cold raw bar quahogs, little neck clams and oysters. Yum.

[multigraincracker]

11. Fresh sardines, roasted

on a stick. Had that years ago in SD CA.
May be going bad in a month or two. Hope I can find some.

[Trailrider1951]

12. Cod and tuna

I cannot choose either as the best. Cod is good no matter how you fix it, broiled, fried, grilled, it's all good. Tuna is best grilled fresh, although I do like canned tuna made into tuna salad. As for fishing, it's just not my thing. If you catch them and clean and cook them, I'll be happy to eat them.

[debm55]

16. I like tuna steaks too. And, of course, tuna salad.

[2naSalit]

13. Salmon or trout.

It's what we have around here, too far from the ocean to get fresh seafood.

[debm55]

18. Do you marinate your salmon?

[2naSalit]

21. I don't...

But I know people who do. I coat it with toasted pumpkin seed oil, it works like a nutty glaze, and pepper, some lemon. That's about it. Same with the trout. When it's fresh, it doesn't need help.

[debm55]

22. Sounds great.

[ironflange]

25. Here's a nice marinade for salmon

1 part soy sauce
1 part maple syrup (the real thing)
Garlic to taste (in other words, lots)

Mix 'em up, marinate for a couple hours or overnite, then grill or bake.

[debm55]

26. I will try that ironflange. I usually use Italian dressing.

[PJMcK]

19. I love seafood!

Tuna (all types)
Salmon
Sea Bass
Trout
Mackerel
Swordfish
Flounder/Sole

Then the others:
Lobster
Shrimp
Oysters (especially raw)
Clams
Crabs
Scallops

[debm55]

23. PJMcK I like the others too--lobster, clams and scallops. I so like shrimp but it gives me migraines

[Polly Hennessey]

24. Halibut, salmon, cod.

[Different Drummer]

28. My favorite is salmon.

I find catfish and flounder rather tasty, too.

[Emile]

33. Walleye and Northern Pike.

Store bought fish I would choose Cod.