US-made cheese can be called 'gruyere', too

[winetourdriver01]

A US appeals court ruled Friday that in America the word "gruyere" is a common label for cheese and cannot be reserved just for the kind made originally in France or Switzerland.

The United States does not have the same strict rules as Europe on the designation of origin for foods, said judges in the Richmond, Virginia-based US Court of Appeals for the Fourth Circuit.

The US Food and Drug Administration does set some standards for gruyere cheese, such as the existence in it of "small holes" or that such cheese is aged at least 90 days. But it does not establish criteria on geographic origin.

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https://www.rawstory.com/us-made-cheese-can-be-called-gruyere-too-court/