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Related: Culture Forums, Support ForumsThe Best Homemade Pancakes
Ingredients:
3/4 cup milk
2 tablespoons white vinegar (see note)
1 cup all purpose flour
2 tablespoons white sugar (I used 3)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla
Directions:
Combine the milk and vinegar in a small bowl for 10 minutes to sour. This is an important step and it is called soured milk which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside.
Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT!!
The batter will be thick, dont add any more liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!!
After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN.
GENTLY dip out (dont pour out) 1/2 cup of batter and place it on a buttered grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.
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The Best Homemade Pancakes (Original Post)
winetourdriver01
Mar 2023
OP
jpak
(41,757 posts)1. Ain't nothin buttah than homemade pancakes
Nope
Nope
Nope
Brother Buzz
(36,416 posts)2. She Who Must be Obeyed uses lemon juice instead of vinegar
Same effect. The 'wait' is the secret.
Auggie
(31,163 posts)3. So thick! They look great!
Kali
(55,007 posts)4. or just use buttermilk
A HERETIC I AM
(24,365 posts)5. Separate the eggs...
(Use 2) and whip the whites to a soft peak. Fold these in at the end, then cook.
Try that and see what happens.
Ahna KneeMoose
(302 posts)6. Very Good Pancakes, However...
I am not sure nor clear regarding placement of items (herein...on DU) copied directly from other mainstream websites without giving 'credit-where-credit-is-due', so here is the website from where this recipe and image 'appear' to be taken:
The Best Home Made Pancakes, by skinny&tasty