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Related: Culture Forums, Support ForumsThe Tastiest Party Trick is Sticking a Red-Hot Poker into Your Beer
The last two decades have led to an unprecedented beer boom in America, with all manner of speciality brews, niche regional styles and wild experimentation gaining traction in the beer zeitgeist.
Nowadays, its not so weird to hear that adding coffee to your beer is a delicious idea, or that slushy smoothie beers are worthy of the craft-brew treatment. Practically anything goes, as long as it tastes intriguing and adds joy to the hobby of nerding out over beer.
But I have to admit that using a red-hot steel poker to caramelize beer is, by all standards, a truly bizarre-seeming technique. The method is as simple as it sounds: You heat up a chunk of metal until its blazing hot, then dip it into a pint of beer, fizzing up a creamy head and cooking the malt and sugars inside the beer. Unsurprisingly, the technique is most commonly done with darker, sweeter beers, which some fans say makes for a flavor reminiscent of smores.
MORE (plus video): https://melmagazine.com/en-us/story/the-tastiest-party-trick-is-sticking-a-red-hot-poker-into-your-beer
Blue Owl
(50,347 posts)Europeans have been doing it for ages....
underpants
(182,748 posts)Thanks.
MLAA
(17,276 posts)Bloody Mary in a tall glass topped with an inch or so of Guinness. Gives it a creamy taste.
DBoon
(22,354 posts)MayReasonRule
(1,460 posts)STYLE: Juicy Hazy IPA
ABV: 6%
FERMENTABLES: 2-Row, Wheat, Oats
HOPS: Cascade, Dry-hopped with Citra®, Mosaic®
yellowdogintexas
(22,250 posts)My mom used to freeze Cokes to just the right point then when you opened one you could watch the slush form in the bottle.
The person who invented the slushie machine must have grown up doing this trick.
So anyway I decided to try it with beer and it worked enough to get me a good slush. At the time I had a really nasty sore throat and that icy beer was just the trick.