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Bertha Venation

(21,484 posts)
Fri Oct 11, 2013, 11:21 AM Oct 2013

Ideas for simple lunches at home for a furloughed fed

She is bored to death with all the usual stuff: sandwiches, soup, hot dogs, eggs, lean cuisines, chili . . .

Going grocery shopping tomorrow. Got any ideas for simple stuff that will help un-bore my very bored beloved?

Thanks!

19 replies = new reply since forum marked as read
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Ideas for simple lunches at home for a furloughed fed (Original Post) Bertha Venation Oct 2013 OP
Bertha, you are a kind person and your SO is very lucky to have you... hlthe2b Oct 2013 #1
You're absolutely right. Bertha Venation Oct 2013 #5
thank you for taking my admonishment as I intended... hlthe2b Oct 2013 #7
We like the occasional sub sandwitch...here is a link to some ideas angstlessk Oct 2013 #2
Hummus, sliced veggies and pita chips. Lars39 Oct 2013 #3
Tabouli, couscous and pita/hummus all come to mind... Earth_First Oct 2013 #4
Message auto-removed Name removed Oct 2013 #9
Safeway has a new line of heat-and-serve frozen single-serve entrees that are pretty good. Chan790 Oct 2013 #6
Message auto-removed Name removed Oct 2013 #8
Nothing off the top of my head, elleng Oct 2013 #10
Microwave a large baked potato. mysuzuki2 Oct 2013 #11
A Cheddar-and-sauted-apple omelet and, of course... BACON!!! MiddleFingerMom Oct 2013 #12
Flat breads make good pizzas. DebJ Oct 2013 #13
My usual lunch is a piece of fruit and a small piece of cheese LiberalEsto Oct 2013 #14
I'm with MFM on this... Callmecrazy Oct 2013 #15
Gouda, tomato and cucumber salad in a balsamic vinagrette dressing. Cobb applegrove Oct 2013 #16
Even better than Gouda with that (mmmm, SMOKED Gouda... the "meat" of cheeses) would be... MiddleFingerMom Oct 2013 #17
Hey. MFM. How are you? Me? I am now hungry. Thanks alot! applegrove Oct 2013 #18
I know you said you've done sandwiches to death, but what about a BLP Sentath Oct 2013 #19

hlthe2b

(102,200 posts)
1. Bertha, you are a kind person and your SO is very lucky to have you...
Fri Oct 11, 2013, 11:27 AM
Oct 2013

That said, I can't help but be reminded of the countless numbers who can't afford food since they live paycheck-to-paycheck, have had food stamps discontinued or diminished, are no longer getting WIC and the like. The food banks in my own community are so overtaxed they are running dry. I am extremely worried for some friends, colleagues, and of course the countless strangers.

I know that you, especially, would never intentionally be insensitive, but let's remember them as well, ok?

Bertha Venation

(21,484 posts)
5. You're absolutely right.
Fri Oct 11, 2013, 11:53 AM
Oct 2013

And I don't forget the hungry, hlthe2b. I do what I can.

I hope you pass along this message to those who indulge in food porn. I do not understand that. THAT is insensitivity to the max.

hlthe2b

(102,200 posts)
7. thank you for taking my admonishment as I intended...
Fri Oct 11, 2013, 12:03 PM
Oct 2013

Unfortunate some of my furloughed friends (and unemployed friends) are in that "beyond vulnerable" group. One is already facing eviction if she can't come up with rent in 10 days and she has no family to help.

Seems creditors don't give a damn about Federal shutdown--hell they are probably among those rooting for it.

Earth_First

(14,910 posts)
4. Tabouli, couscous and pita/hummus all come to mind...
Fri Oct 11, 2013, 11:42 AM
Oct 2013

Veggies can be added to all three, and homemade hummus is extremely easy to do it yourself.

Response to Earth_First (Reply #4)

 

Chan790

(20,176 posts)
6. Safeway has a new line of heat-and-serve frozen single-serve entrees that are pretty good.
Fri Oct 11, 2013, 12:00 PM
Oct 2013

Not at all the normal stuff you see in such meals. Chicken Tikka Masala, Lemongrass Chicken, Asian Style Beef, Five-Cheese Lasagna, Chili-Lime Chicken, Moroccan Chicken, Beef Tamales in Enchilada Sauce, Baked Chicken. (The line-up is a bit heavy on the chicken.)

I believe they're $2 each regular price so the price is reasonable, though I found the portion size small and the included sides a little meh. I didn't look at the sodium or fat but those are generally the things to watch out for on those kinds of meals.

Response to Bertha Venation (Original post)

mysuzuki2

(3,521 posts)
11. Microwave a large baked potato.
Fri Oct 11, 2013, 04:04 PM
Oct 2013

Load it with various toppings. I especially like the frozen broccoli in cheese sauce. Of course, you could make your own topping from whatever you have in the fridge.

DebJ

(7,699 posts)
13. Flat breads make good pizzas.
Fri Oct 11, 2013, 04:47 PM
Oct 2013

Just toss on some spaghetti sauce and cheese and then whatever else you like.

Put olive oil on the flatbread, bake 2 minutes at 425, put on toppings for about
5-7 minutes more, et voila!

 

LiberalEsto

(22,845 posts)
14. My usual lunch is a piece of fruit and a small piece of cheese
Fri Oct 11, 2013, 05:00 PM
Oct 2013

and a cup of tea.

The cheese piece is about the size of 4 dice.

Pear and brie.
Apple and cheddar.
Grapes and whatever kind of cheese you like.

Sometimes I'll do apple slices with sunflower seed butter from Trader Joe's - tastes like peanut butter.

You might find some ideas here:
http://www.buzzfeed.com/peggy/ways-to-make-a-brown-bag-lunch-more-appealing

http://www.buzzfeed.com/alexnaidus/around-the-world-in-sandwiches

http://www.buzzfeed.com/ailbhemalone/15-mouthwatering-no-bread-sandwiches

http://www.buzzfeed.com/mjs538/40-amazing-grilled-cheese-sandwich-recipes

applegrove

(118,600 posts)
16. Gouda, tomato and cucumber salad in a balsamic vinagrette dressing. Cobb
Fri Oct 11, 2013, 05:57 PM
Oct 2013

salad. Omelette with brie and red pepper jelly. Make a dip for endive leaves.

MiddleFingerMom

(25,163 posts)
17. Even better than Gouda with that (mmmm, SMOKED Gouda... the "meat" of cheeses) would be...
Fri Oct 11, 2013, 06:14 PM
Oct 2013

.
.
.
... crumbled goat cheese and sliced or crumbled hard-boiled egg ... and maybe mandarin orange segments.
.
.
.
Now I'M hungry!!!
.
.
.

Sentath

(2,243 posts)
19. I know you said you've done sandwiches to death, but what about a BLP
Fri Oct 11, 2013, 06:26 PM
Oct 2013

Bacon Lettuce and Plum

Good Bacon
Decent Bread
Tart late season Plums

And, if you feel fancy, a bit of thyme basil sage aioli.

Stolen from http://www.nytimes.com/2009/08/19/dining/191arex.html?_r=0

They are wonderful.

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