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Related: Culture Forums, Support ForumsI can't help it, I'm a beer snob. Anyone else have this problem?
It started innocently enough - trying a nice craft beer here and there - but I could still easily hang with tap stuff, Guinness etc.
But then I ran into a brew so damn good it ruined me. I just can't drink normal beer now. It tastes like piss now. So now I'm doomed to only being able to stomach beer that costs twice as much as normal beer.
Anyone else have this particular First World Problem?
cyberswede
(26,117 posts)What is the "brew so good it ruined" you? Must know!
True Blue Door
(2,969 posts)Other Stone flavors were gateway beers though. "Arrogant Bastard Ale" was the first. And Ruination IPA is a hop-gasm. Stay away from Levitation Ale though - it's piss, and I don't know why they bother with it.
But if you can't drink pales, Arrogant Bastard is pretty dark, and they make a Smoked Porter. Not as good as the IPAs in my view, but way better than anything you can get from a tap.
Initech
(100,036 posts)True Blue Door
(2,969 posts)Seriously, you can't drink anything else after Stone.
Initech
(100,036 posts)I've been to the Stone Brewery in Escondido a few times - really awesome place.
The Velveteen Ocelot
(115,586 posts)and the beer is very cold and it's not Bud Light or Miller Light. The only beer I've ever really liked was something called Kwak that I had during a pub-crawl in Amsterdam. Otherwise most beer tastes to me like I imagine goat pee tastes. I tend to be a bit of a coffee snob, though.
True Blue Door
(2,969 posts)why beer - good beer, anyway - has always tasted right.
But I agree about Bud and Miller - I wouldn't drink that shit even in high school. I always liked Newcastle in my youth: Always tasted like a very clever balance between light and dark. But I can't drink that anymore either - it tastes Minor League now.
On the subject of coffee, isn't it ironic that the best coffee cultures are in warm climates? You'd think cold places would appreciate it more, but the cafe culture is Italy, France, Latin America.
liberal N proud
(60,332 posts)Mass production beer is horrible.
But to take that one step further, I don't like the taste of green bottle beer.
True Blue Door
(2,969 posts)Only green bottle beer I ever liked - as a teenager - was Heineken. But it was always very acidic. Sometimes unpleasantly.
liberal N proud
(60,332 posts)NRaleighLiberal
(60,006 posts)Lightstruck beer
Lightstruck, or "skunked" or "skunky", beer has been exposed to ultraviolet and visible light. The light causes riboflavin to react with and break down isohumulones, a molecule that contributes to the bitterness of the beer and is derived from the hops. The resulting molecule, 3-methylbut-2-ene-1-thiol, is very similar chemically and in odour to the musk-borne mercaptans that are a skunk's natural defences.
In some cases, such as Miller High Life, a hop extract that does not have isohumulones is used to bitter the beer so it cannot be "lightstruck". A dark brown glass bottle gives some protection to the beer, but green and clear glass bottles offer virtually no protection at all
There are also other solutions available to prevent beer bottled in clear and green glass from becoming skunked or light-struck, such as taller walls on 6-pack carriers which is common with craft beers, and highlighted in Samuel Adams marketing.
NRaleighLiberal
(60,006 posts)Right now, anticipating my first taste of Alesmith Speedway Stout!
hunter
(38,302 posts)It's nice to have an expensive camera, but the best camera is always the one you have with you.
Even the sketchiest quick marts around here sell Lagunitas IPA or Negra Modelo.
I'll even drink a PBR or tall can of malt liquor if I happen to be hanging out with those sorts of crowds.
But I haven't done the beach bum Budweiser & Clamato Chelada Picante for breakfast... yet.
nomorenomore08
(13,324 posts)Budweiser, Miller High Life? Fine. Bud Light, Miller Lite, anything Coors? Hell no.
Mickey's, Steel Reserve, Olde English? Can't stomach them. King Cobra, Colt 45? I'll drink 'em.
bikebloke
(5,260 posts)Now I can't drink anything else. And it has to be real scotch ale rather than just printing the name on the label. For years, I drank McEwen's Scotch Ale. Then they stopped importing it. It took a while, But I finally found something comparable - Old Chubb Scotch Ale. I avoided it for a while because it comes in tinnies. When they stop importing it from Colorado, I'll probably give up on beer.
Ptah
(33,019 posts)Scuba
(53,475 posts)LWolf
(46,179 posts)I don't like IPAs. I'll drink porter, stout, or a good brown ale. I don't drink beer often because of the calorie load, but I've got this in the refrigerator right now:
Some of the best I can't get unless I travel to the brewery itself; whenever I'm in the region, I'll stop in for one of my favorites:
I'm also fond of this one:
True Blue Door
(2,969 posts)Initech
(100,036 posts)Every single beer they make is amazing, and they're always one of the most consistent.
ProdigalJunkMail
(12,017 posts)and she introduced me to good beer... total beer snob now. i can tolerate Guinness or Murphy's if the good stuff ain't around...
sP
Kali
(55,003 posts)but if it is hot and the cowboys only brought coors light, hell yes I will have a couple.
Tuesday Afternoon
(56,912 posts)Kali
(55,003 posts)hey check out this barley wine I tried in New Mexico last month.
Tuesday Afternoon
(56,912 posts)Half the fun for me
DFW
(54,277 posts)I hate the taste of ALL beer. Never touch the stuff (and I now live in Germany--disgraceful, ain't it).
Aristus
(66,286 posts)I don't consider an appreciation for well-crafted beer to be snobbery. Just good taste. (Literally).
Beer is considered a working-class beverage. Made by and for working people. Brewers are craftsmen (and women), who take pride in fashioning a well-made, delicious product. Appreciating and enjoying that product isn't snobbery.
If people want a mass-produced beer, just to have something to guzzle in large amounts, without regard to taste, aroma, consistency, color, mouth-feel, etc., that's fine. Let them have the Colt 45's and the Stroh's.
I prefer high-quality instead. Plus, if I can support a gifted local brewer over a profit-mad, corner-cutting mass-consumption brewing company, so much the better.
Major Nikon
(36,818 posts)Pabst Blue Ribbon!
kwassa
(23,340 posts)PBR, indeed.
Xipe Totec
(43,888 posts)When confronted with the most feared saying in High Valyrian, take a sip and choose your words wisely.
http://www.ommegang.com/got/valar_morghulis.php
Raine1967
(11,589 posts)It's such a wonderful place to visit.
and their beer? DEVINE!!! ALL of it.
Xipe Totec
(43,888 posts)Mind you I lived in the Boston area for the last 15 years and was surrounded by craft breweries. CBC and Meadhall were regular lunch spots.
But there's something about Ommegang that's just very fine.
I've hauled bottles of Three Philosophers on my backpack, all the way to Lake in the Clouds on Mt Washington. Anybody who's a hiker will appreciate what it means to carry an extra 6 lbs of load up a 6,000 ft peak. Just for the pleasure of celebrating with a fine brew.
OriginalGeek
(12,132 posts)but that was delicious. A while back a local gastro pub advertised a Game of Thrones beer night and was serving the first one on tap - They were sold out within an hour or two of opening the taps. Long before I was able to get there.
The night wasn;t ruined though though - they had about 50 other craft beers on tap so I had some unknown number of those.
Wife drove home that night.
Raine1967
(11,589 posts)I blame it on my husband. HE's a home brewer and an AHA beer judge. --- He's brewing a Roggenbier as we speak.
EaterOfCabbage
(2 posts)controversial one but i don't actually like beer lol
Xipe Totec
(43,888 posts)Try this beer:
My cousin who hates beer fell in love with this one.
It is a Flanders red ale-style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer. The name of the beer is meant to honour Duchess Mary of Burgundy, the only daughter of Charles the Bold, born in Brussels in 1457, who died in a horse riding accident. Like all Flemish red ales, Duchesse de Bourgogne has a characteristically sour, fruity flavour similar to that of lambic beers.
Throd
(7,208 posts)It isn't the type of beer that you want to drink a lot of, but if I can only have one beer, it will be the Duchesse.
T_i_B
(14,735 posts)Wild Beer Co "Modus Operandi" is a big personal favourite.
Wild Beer Co being one of the most exciting breweries in the UK.
fizzgig
(24,146 posts)but i'm not too proud for cheap beer, either. i'm perfectly happy with a pbr or high life when i'm at the dive.
NutmegYankee
(16,199 posts)Your traditional domestics* taste like crap compared to micro-brews.
If you like a WICKED GOOD double IPA -
Try this stuff:
http://www.newenglandbrewing.com/brews.php
There's a few nano-brews (growler fill only) that I like to stop at as well.
*Interesting to note, but the big domestics are all foreign owned. When you choose to drink craft beer and micro-brews, you're choosing American beer.
Xipe Totec
(43,888 posts)The varieties of beer are enormous.
kwassa
(23,340 posts)Xipe Totec
(43,888 posts)kwassa
(23,340 posts)I do not stop.
Though I think about it.
60, 90, or 120?
NightWatcher
(39,343 posts)Tace
(6,800 posts)...but I've become concerned about the estrogen in hops. I'm generally drinking wine, instead, lately. btw, we've got the best freaking beer in the universe here in Vermont. Wish you were here. --Tace.
PasadenaTrudy
(3,998 posts)For when you want to break bad....
ScreamingMeemie
(68,918 posts)Like crap, and it's "emperor's new clothes syndrome" to pay eleventy billion dollars for something that tastes exactly the same except more bitter or with fruit added (!) than plain old Old Milwaukee.
bigwillq
(72,790 posts)Beer is delicious!
ScreamingMeemie
(68,918 posts)bigwillq
(72,790 posts)next time I have one.
ScreamingMeemie
(68,918 posts)Throd
(7,208 posts)ashling
(25,771 posts)I'm just better than you.
Trajan
(19,089 posts)But, when I moved to Portland "Beervana" Oregon, I discovered the amazing beauty and taste of craft brewed ales, and now I can actually tolerate drinking a beer now and then ...
I hated Budweiser from day one, and learned to dislike all the standard brews from the standard multi-national corporations ... If I didn't have local microbrews to drink, I wouldn't even bother drinking any beer ...
Did I mention that, as a rule, I dislike beer? ...
Populist_Prole
(5,364 posts)My taste in beer, when it comes to types and sub-types, is pretty broad.
I just can't stand the watery tasteless light / "Lite" beer so many people around me seem to love so much. They'll have nothing but it, and so, if I'm offered a beer by one of them I know its gonna suck.
T_i_B
(14,735 posts)I live in a part of the UK that's renowned for great beer and great pubs. In fact it's only a short distance for me to get to the Kelham Island area of Sheffield, still the best pub crawl in the UK and the place to find the strangest of all the beer geeks......."tickers".
Favourite UK breweries include Bristol Beer Factory, Hawkshead, Saltaire, Marble, Darkstar and Siren Craft.
Favourite UK beer is currently Oakham Citra, which is fabulously flavoursome and yet still the sort of beer you can have pint after pint of.
WinkyDink
(51,311 posts)ProfessorGAC
(64,852 posts)I'm very committed to it as well.
I've been to a friend's house and he offered a beer and i'll say no because i know he won't have what i'll drink.
However, if i leave something over there, it will be gone the next time i go over. So, the snobery only works in one direction.
chrisa
(4,524 posts)Generic Brad
(14,272 posts)I don't drink beer often, but when I do it's that crap. Low alcohol content and low calorie. That's all I can handle as I continue aging.