What's a good breakfast beer?

[Bucky]

I need something that goes good with omlettes.

[pinboy3niner]

1. Just look for one that has an eggcellent rating

[Blue Owl]

8. Can't make an omelette without cracking a few Schells!

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[Ryano42]

2. May I suggest an Austrian Radler

Mix of spicy wheat beet and grapefruit juice?!?

I got one "ala carte" and it was surprising good and I am beer snob!

[Raine1967]

29. I must agree!

radlers rock!

[woodsprite]

3. Haven't tasted it, but Dogfish Head produces a new "scrapple" beer

Apparently it was a hit at the Delaware "Apple Scrapple Festival".

[struggle4progress]

4. Here ya go:

[ret5hd]

5. A cold one.

FYI, a cold one is also good for brunch, lunch, lupper, supper, and nightcap.

[Tobin S.]

6. But what about dessert?

I have to have a dessert after every meal.

[pinboy3niner]

9. Here ya go...

[MrMickeysMom]

22. I've had one of those Double Chocolate Stouts...

It's totally over-powering for breakfast. Come to think of it, lunch and dinner, too...

[Raine1967]

30. TRy it for dessert:

with a scoop of ice cream!

I also love Ice Cream with Sweet Baby Jesus peanut butter chocolate porter!

[MrMickeysMom]

31. Sweet Baby Jesus Peanut Butter Chocolate Porter?

Good Golly! I've got to look for THAT one!

[Raine1967]

32. DuClaw brews it:

http://www.duclaw.com/beer-main/

[MrMickeysMom]

34. After that visit to the site...

1) Just the art work for each brew is award winning…

2) I think I'd probably go for this beer in a big way…

Baltimore brewing look great from Pittsburgh!

[Raine1967]

35. The make great beers! I am in Northern Virginia and we can get it easily, I am sure you

can too!

[hibbing]

7. PBR

[shenmue]

23. Yeah. It's cheap

and there's not much flavor to miss.

[orleans]

10. coffee n/t

[Tuesday Afternoon]

11. what about an Oatmeal Stout ... ?

[F4lconF16]

12. I'd suggest this

If you're looking for something a bit darker for colder winter mornings. Excellent beer, and well balanced.

[Populist_Prole]

13. Beer with T&T

Bloody mary mix, that is. It's actually better than it sounds.

[madinmaryland]

14. Beer. It's not just for breakfast, anymore.

[btrflykng9]

15. Guinness goes with every meal n/t

[Brother Buzz]

16. Whistling Colon Irish Stout w/Oatmeal

[Major Nikon]

17. Whiskey is made from beer

Just sayin'

[shenmue]

24. Um...

Le what?

[Major Nikon]

25. Le no-shit

Whiskey is distilled beer, or as I like to call it, liquid bread.

[olddots]

18. a light or dark beer ?

A pilsner goes well with Pop Tarts while a stout goes great with an Egg Mc Muffin .

[LynneSin]

19. Lock the thread now because I am going to post the winner right here

DOGFISH HEAD BREWERY 'BEER FOR BREAKFAST'

http://www.dogfish.com/community/blogfish/members/justin-williams/brewpub-exclusive-beer-for-breakfast-brewed-with-25-pounds-of-scrapple.htm

he nods to breakfast run deep in the upcoming "Beer for Breakfast":
• Maple syrup harvested from the trees at Northfield Mount Hermon, the high school in western Massachusetts where Sam met his wife, Mariah.
• Barley smoked over applewood from Delaware’s Fifer Orchards, for that applewood, bacon-y aroma.
• Lactose, or milk sugar.
• For the quintessential Delaware touch, 25 pounds of a super-lean version of Rapa Scrapple’s famous recipe. Rapa, the world’s largest producer of scrapple, was started by brothers Ralph and Paul Adams in Bridgeville, Del., just down the road from Dogfish.
If you’re not from the mid-Atlantic, you might be scratching your head right about now and thinking, “What the heck is scrapple?” Well, scrapple is a patty made of pork scraps, cornmeal and spices, kind of like a cross between bacon and a sausage patty. In other words, it’s awesome.
(If you’re not from the mid-Atlantic, you might be scratching your head right about now and thinking, “What the heck is scrapple?” Well, scrapple is a patty made of pork scraps, cornmeal and spices, kind of like a cross between bacon, a sausage patty and a corn muffin. In other words, it’s incredible.)
• Last but not least, a special blend from The Bean Factory in St. Paul, Minn. The coffee, added cold press post-fermentation, is a nod to one of Sam’s all-time favorite bands, The Replacements, who hail from Minnesota and were a fixture on Sam’s radio every morning back in 1995 as he mashed in. The beer is also named for The Replacements anthem “Beer for Breakfast.”
- See more at: http://www.dogfish.com/community/blogfish/members/justin-williams/brewpub-exclusive-beer-for-breakfast-brewed-with-25-pounds-of-scrapple.htm#sthash.2xgwWVW8.dpuf

[msanthrope]

20. Michelob. It's excellent with steak and eggs, uncomplicated. nt

[Initech]

21. All of the above?

[MissMillie]

26. all of them (n/t)

.

[kentauros]

27. I'd say any beer that's not heavy,

like a pilsner or wheat beer. Also cream ales and IPA.

I'm sure if you call up your local Spec's, they can advise you, too

[hack89]

28. Coffee Porter. nt

[Munificence]

33. Um

What's not a good breakfast beer?

[Still In Wisconsin]

36. Miller High Life.

It goes well with depravity.

[a la izquierda]

37. Sweet baby Jesus chocolate peanut butter porter.

Good stuff