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Related: Culture Forums, Support ForumsCooking with Beer: Blackout Stout Cheddar Soup – WNY Craft Beer Mag
{Important points when making Irish stout cheddar soup}
Use a potent, extra sharp cheddar for extra flavor
If Blackout Stout isnt available for you, use your favorite imperial stout, not a smaller beer. You want those big stout flavors in your soup
Dont omit the rye croutons! They complement this soup perfectly.
Blackout Stout Cheddar Soup
1 large yellow onion, chopped
1 small red onion, chopped,
4 celery ribs, chopped
1 stick butter
3.5 lb russet potatoes, peeled and chopped
6 cups chicken stock
2 12oz. bottles Great Lakes Blackout Stout
1 lb. extra sharp cheddar, shredded
seeded rye bread (for crouton topping)
1 tbsp. Worcestershire Sauce
Salt & pepper
Cuz there's that © sign on the page, go to link f/ instructions:
http://wnycraftbeer.com/cooking-with-beer-blackout-stout-cheddar-soup/
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Cooking with Beer: Blackout Stout Cheddar Soup – WNY Craft Beer Mag (Original Post)
Panich52
Mar 2015
OP
nomorenomore08
(13,324 posts)1. Whoa!
*drools*
Panich52
(5,829 posts)2. Thought so too :)
Tuesday Afternoon
(56,912 posts)3. that sounds delicious
hifiguy
(33,688 posts)4. I want a big bowl of that
NOW.