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How many of you have ever fried an egg? (Original Post) Warren Stupidity Jun 2016 OP
What -- no instructional video? TexasTowelie Jun 2016 #1
I have (nt) bigwillq Jun 2016 #2
Have you ever done it on the hood of your car? liberal N proud Jun 2016 #3
Or a sidewalk. n/t sarge43 Jun 2016 #5
Does a three-cheese omelet qualify? rogerashton Jun 2016 #4
Never again! mucifer Jun 2016 #6
Two every day (excepting Shabbos) for 60+ years MosheFeingold Jun 2016 #7
Yummm... Liberal Jesus Freak Jun 2016 #16
Does flaying a Meg count? malthaussen Jun 2016 #8
I got some skin off my nose - had to see a dermatologist. Warren Stupidity Jun 2016 #9
Yeah, why? lunatica Jun 2016 #10
Probably vicman Jun 2016 #11
Over medium is my fave OriginalGeek Jun 2016 #12
it's all about Wolverine23 Jun 2016 #13
I have a million ways to cook eggs. Fried, poached in water, poached in bacon grease, underahedgerow Jun 2016 #14
You are the Bubba Gump of eggs! WinkyDink Jun 2016 #18
Professionally? Nac Mac Feegle Jun 2016 #15
Well I have fried one... worstexever Jun 2016 #17
I no longer eat eggs. athena Jun 2016 #19
I honestly can't imagine never having fried an egg at some point. davsand Jun 2016 #20
i don't eat eggs, so i never really bothered to learn how to cook them fizzgig Jun 2016 #22
never fizzgig Jun 2016 #21
Oh, you mean figuratively. NT mahatmakanejeeves Jun 2016 #23
All sorts of eggs. hobbit709 Jun 2016 #24

MosheFeingold

(3,051 posts)
7. Two every day (excepting Shabbos) for 60+ years
Tue Jun 21, 2016, 10:47 AM
Jun 2016

Butter, cook low, flip, salt and pepper.

Cook until the white is almost solid, flip and then turn off (but leave on heat), while fixing:

Bagel, cream cheese, lox, onions, and capers.

Plus a large glass of whole milk and about a pot of coffee.

vicman

(478 posts)
11. Probably
Tue Jun 21, 2016, 12:12 PM
Jun 2016

the easiest thing I've ever cooked. If sunny-side-up fails, the switch to scrambled is instantaneous, and almost as delicious.

OriginalGeek

(12,132 posts)
12. Over medium is my fave
Tue Jun 21, 2016, 02:13 PM
Jun 2016

I like solid whites and runny yellows. Drop that on top of some corned-beef hash (skillet fried so it's crispy on the bottom) and american cheese (melted on top of the hash while it's getting delicious on the bottom) and add rye toast and jelly and you got yourself a breakfast. OR lunch. Sometimes dinner.

underahedgerow

(1,232 posts)
14. I have a million ways to cook eggs. Fried, poached in water, poached in bacon grease,
Tue Jun 21, 2016, 03:05 PM
Jun 2016

fried in butter, baked, broiled, boiled hard, boiled soft, baked in egg clouds, cooked on top of sauteed tomatoes, onions and peppers and whatever else veg is laying around; sunny side up, over easy... my current favorite is poached in water, just some salt added, don't you even think about vinegar! Then I slide them on top of buttered, toasted baguettes. Eggs Benedict is always a favorite, love to rock the hollandaise from scratch, only takes a minute. Just recently tried the 'eggs in a cloud', which is lovely, great for serving at brunch.

I make meringues (from egg whites) and bake them slow for an hour, then make fresh Berries Pavlova, always a huge hit with everyone.

I can do a standard scramble, or add in some parmesan; or I really love the long, slow scramble that takes about 20 minutes. The depth of flavor is amazing.

Genuine Spaghetti carbonara is brilliant, it uses egg yolks; and those darned French people will put a fried egg on ANYTHING. And wow, it's incredible. Grilled ham and cheese sandwich? Throw a fried egg on top and start weeping. Fried egg in a burger. OMG. Fried egg next to your steak and fries, holy moly.

Soft boiled egg sliced up into a cold salad. Nomnomnom.....

I love eggs. Some weeks I go through 2 dozen.

I might be the Bubbette Gump of eggs.

worstexever

(265 posts)
17. Well I have fried one...
Tue Jun 21, 2016, 09:00 PM
Jun 2016

But had to give them up due to cholesterol and other health issues. Sometimes I miss them.

davsand

(13,421 posts)
20. I honestly can't imagine never having fried an egg at some point.
Wed Jun 22, 2016, 12:19 AM
Jun 2016

Aren't eggs a fundamental thing? I'm not being snarky here, but one of the very first things I learned to do was cook eggs. Wow.

I don't usually fry eggs anymore, but that is just because I usually prefer them either scrambled or in an omelet not because I don't know how. One of my all time favorite sandwiches is a ham and cheddar with a fried egg on double toasted whole wheat. I have those every so often when I need the treat. Gotta do that egg sunny side up then put it in the sandwich so it drips a little bit!


Laura

fizzgig

(24,146 posts)
22. i don't eat eggs, so i never really bothered to learn how to cook them
Wed Jun 22, 2016, 12:39 AM
Jun 2016

i can make scrambled eggs and frittata, but that's it. i am sure i could cook a fried egg if i wanted to, but i have no reason to.

fizzgig

(24,146 posts)
21. never
Wed Jun 22, 2016, 12:37 AM
Jun 2016

i find eggs repulsive and can only make scrambled eggs and frittata (learned how to make them for the husband). i *might* be able to hard boil an egg.

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