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rug

(82,333 posts) Sat Jul 23, 2016, 08:46 PM Jul 2016

3

Cutting the cheese.

What a pain in the ass.

2 replies

= new reply since forum marked as read

Highlight:

Cutting the cheese. (Original Post) rug Jul 2016 OP

I've dealt with large chunks of Parmigiano-Reggiano. BarbaRosa Jul 2016 #1

I would end up drooling all over that wheel.. denbot Jul 2016 #2

BarbaRosa

(2,684 posts)

1. I've dealt with large chunks of Parmigiano-Reggiano.

Reply to rug (Original post)

Sat Jul 23, 2016, 09:34 PM

Jul 2016

The aroma coming off that cheese is absolutely intoxicating.

denbot

(9,899 posts)

2. I would end up drooling all over that wheel..

Reply to rug (Original post)

Mon Jul 25, 2016, 08:42 PM

Jul 2016

Seriously!

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