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Sun Oct 14, 2018, 10:19 PM

Tonight's Salad




18 replies, 1148 views

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Arrow 18 replies Author Time Post
Reply Tonight's Salad (Original post)
CaliforniaPeggy Oct 2018 OP
elleng Oct 2018 #1
CaliforniaPeggy Oct 2018 #3
2naSalit Oct 2018 #2
CaliforniaPeggy Oct 2018 #5
badhair77 Oct 2018 #4
CaliforniaPeggy Oct 2018 #6
badhair77 Oct 2018 #7
CaliforniaPeggy Oct 2018 #8
Ohiogal Oct 2018 #9
CaliforniaPeggy Oct 2018 #10
3Hotdogs Oct 2018 #11
CaliforniaPeggy Oct 2018 #12
mnhtnbb Oct 2018 #13
CaliforniaPeggy Oct 2018 #15
Callalily Oct 2018 #14
CaliforniaPeggy Oct 2018 #16
JohnnyRingo Oct 2018 #17
CaliforniaPeggy Oct 2018 #18

Response to CaliforniaPeggy (Original post)

Sun Oct 14, 2018, 10:27 PM

1. NICE!

Hungry!

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Response to elleng (Reply #1)

Sun Oct 14, 2018, 10:45 PM

3. Thanks so much, my dear elleng!

Wish I could give you some!

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Response to CaliforniaPeggy (Original post)

Sun Oct 14, 2018, 10:30 PM

2. I can taste that!

Pretty! All our garden died in the hard freeze and snow we've had the past two days and nights. Just a week ago I was enjoying fresh garden food. This week it will be in the high 60s for a few days then winter.

Enjoy!

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Response to 2naSalit (Reply #2)

Sun Oct 14, 2018, 10:47 PM

5. I'm sure you can, and thank you, my dear 2naSalit!

We already ate it.........it's gone!

No snows or hard freezes here in SoCal.........sometimes I miss them.

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Response to CaliforniaPeggy (Original post)

Sun Oct 14, 2018, 10:46 PM

4. That looks tasty and I think i'll try my own version tomorrow. 😊

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Response to badhair77 (Reply #4)

Sun Oct 14, 2018, 10:48 PM

6. Thank you, my dear badhair77!

It was very tasty and quite easy.

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Response to CaliforniaPeggy (Reply #6)

Sun Oct 14, 2018, 11:02 PM

7. Sometimes inspiration is just on the Latest Threads list. Lol.

Canít wait to try it. I think I have everything I need. 🍅

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Response to badhair77 (Reply #7)

Sun Oct 14, 2018, 11:06 PM

8. True dat! I used red leaf lettuce, baby tomatoes, marinated artichoke hearts...

Salad dressing--I like Italian.

Sometimes, when I've cooked beets, I slice them into the salad too. They are wonderful!

Bon Appetit!

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Response to CaliforniaPeggy (Original post)

Sun Oct 14, 2018, 11:21 PM

9. My comment...

Too pretty to eat!

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Response to Ohiogal (Reply #9)

Sun Oct 14, 2018, 11:26 PM

10. My dear Ohiogal!

You're funny!

By the time I sat down to dinner, I was quite hungry and that salad didn't stand a chance!

I'm glad you think it's pretty--I did too, and that's why I took the photo.

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Response to CaliforniaPeggy (Original post)

Sun Oct 14, 2018, 11:38 PM

11. --- needs a bit more salt. Other than that

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Response to 3Hotdogs (Reply #11)

Sun Oct 14, 2018, 11:51 PM

12. Ah, my dear 3Hotdogs!

I'm under strict doctor's orders to go easy on the salt! This salad needs none.

I do grind some fresh pepper on it before eating. That makes it perfect, for me!

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Response to CaliforniaPeggy (Original post)

Mon Oct 15, 2018, 06:56 AM

13. Yum!

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Response to mnhtnbb (Reply #13)

Mon Oct 15, 2018, 11:57 AM

15. And it was! Thanks!

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Response to CaliforniaPeggy (Original post)

Mon Oct 15, 2018, 07:10 AM

14. Look yummy!

I make salads all the time - never get tired of them!

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Response to Callalily (Reply #14)

Mon Oct 15, 2018, 11:58 AM

16. It was delicious, my dear Callalily!

I never get tired of making and eating them either!

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Response to CaliforniaPeggy (Original post)

Tue Oct 16, 2018, 11:58 AM

17. Just enough flash.

It makes the vegetables glisten and appear garden fresh. Great composition.

I wonder though how that would look on an opaque plate, and indeed what color would work best. Not to be critical, it's a wonderful image as it is.

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Response to JohnnyRingo (Reply #17)

Tue Oct 16, 2018, 12:05 PM

18. Thank you, my dear JohnnyRingo!

I didn't use the flash, actually. Room light with my iPhone.

The salad's in a glass bowl, which is what we always use.

I appreciate your critique!

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