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Winter Vegetables (Original Post) CaliforniaPeggy Feb 2022 OP
Love to see colors in winter. badhair77 Feb 2022 #1
Thank you so much, my dear badhair77! CaliforniaPeggy Feb 2022 #3
Beautiful, Peggy! SheltieLover Feb 2022 #2
Thank you so much, my dear SheltieLover! Glad you like them! CaliforniaPeggy Feb 2022 #4
Ty for sharing SheltieLover Feb 2022 #5
Ya had me at fennel . . . nt AndyS Feb 2022 #6
Well, it's a good thing I included it! CaliforniaPeggy Feb 2022 #7
Oh, that's what the first one is! ShazzieB Feb 2022 #8
Beautiful, Peggy! Diamond_Dog Feb 2022 #9
Thank you so much, my dear Diamond_Dog! CaliforniaPeggy Feb 2022 #10
Fixings for a mighty fine salad! Callalily Feb 2022 #11
Thanks so much, my dear Callalily! CaliforniaPeggy Feb 2022 #12
I could get lost in that Fennel. It would make a great subject for micro photography? Ziggysmom Feb 2022 #13
Thank you So Much, my dear Ziggysmom! CaliforniaPeggy Feb 2022 #14

badhair77

(4,191 posts)
1. Love to see colors in winter.
Thu Feb 24, 2022, 09:09 PM
Feb 2022

Being in the northeast I’m happy to see anything growing during colder seasons. Great pictures.

CaliforniaPeggy

(149,297 posts)
3. Thank you so much, my dear badhair77!
Thu Feb 24, 2022, 10:01 PM
Feb 2022

I'm glad I could bring you something even a little bit colorful.

ShazzieB

(15,953 posts)
8. Oh, that's what the first one is!
Thu Feb 24, 2022, 11:28 PM
Feb 2022

I love the detail of those fine, hairlike leaves, but couldn't put a name to it.

Nice photos, Peggy!

CaliforniaPeggy

(149,297 posts)
10. Thank you so much, my dear Diamond_Dog!
Fri Feb 25, 2022, 12:11 AM
Feb 2022

Now I've never tried roasting vegetables.........I'll bet they're good!


Ziggysmom

(3,374 posts)
13. I could get lost in that Fennel. It would make a great subject for micro photography?
Sat Feb 26, 2022, 12:47 AM
Feb 2022

Ooh I love Brussels sprouts! I toss halved sprouts in olive oil with a dash of soy sauce, and a little salt & pepper. I roast them cut side down in a shallow pan at 400 F about 20-25 minutes, flipping once to get them evenly browned. They get caramelized and yummy. My daughter likes a sprinkle of balsamic vinegar on them. Wish I had some right now!

Thanks for the inspiration CaliforniaPeggy


CaliforniaPeggy

(149,297 posts)
14. Thank you So Much, my dear Ziggysmom!
Sat Feb 26, 2022, 12:59 AM
Feb 2022

I might try your Brussels sprouts recipe! That sounds yummy.

Thank You for the inspiration too!

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