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Michigan
Related: About this forumZingerman's quietly opens a spacious addition
By Sylvia Rector
Detroit Free Press Restaurant Critic
For years, I've struggled with the joys -- and frustrations -- of visiting Zingerman's Deli.
It's not a quick trip from my house to Ann Arbor, and going there without making a stop at one of America's best-known delis and food emporiums is almost painful. Mario Batali called it his "temple of deliciousness" for a reason.
I'd rather shop for great olive oils and chocolates than shoes or purses. And I love the sweet agony of trying to decide what new sandwich to try.
But on a busy Saturday, it can take so long to stand in line outdoors -- and then indoors in the narrow aisle between the irresistible cheeses and the rustic breads -- and then find a place to sit, I won't go. ..............(more)
The complete piece is at: http://www.freep.com/article/20121104/COL20/311040091/Zingerman-s-quietly-opens-a-spacious-addition?odyssey=tab|topnews|text|FRONTPAGE
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Zingerman's quietly opens a spacious addition (Original Post)
marmar
Nov 2012
OP
Lefty48197
(11,147 posts)1. I'll take a #18 with the OLD pickle please.
NOT the NEW old pickle, but the OLD old pickle. Now excuse me while i sample the olive oils.
caraher
(6,276 posts)3. I'll take either pickle
You can actually buy mail order Georgia Reuben kits from them (too pricey, but I thought about it now that I'm a few hundred miles away!)
llmart
(15,499 posts)2. Way overpriced if you ask me....
just my opinion.