Zingerman's quietly opens a spacious addition

By Sylvia Rector
Detroit Free Press Restaurant Critic


For years, I've struggled with the joys -- and frustrations -- of visiting Zingerman's Deli.

It's not a quick trip from my house to Ann Arbor, and going there without making a stop at one of America's best-known delis and food emporiums is almost painful. Mario Batali called it his "temple of deliciousness" for a reason.

I'd rather shop for great olive oils and chocolates than shoes or purses. And I love the sweet agony of trying to decide what new sandwich to try.

But on a busy Saturday, it can take so long to stand in line outdoors -- and then indoors in the narrow aisle between the irresistible cheeses and the rustic breads -- and then find a place to sit, I won't go. ..............(more)

The complete piece is at: http://www.freep.com/article/20121104/COL20/311040091/Zingerman-s-quietly-opens-a-spacious-addition?odyssey=tab|topnews|text|FRONTPAGE