'The salt they pump back in kills everything': is the cost of Chile's fresh water too high?
Antofagasta, situated on the edge of the Atacama Desert, relies on a vast desalination plant which provides the city with drinking water but the waste brine is killing wildlife, say fishermen
John Bartlett in Antofagasta
Thu 2 Jan 2020 02.00 EST
Last modified on Thu 2 Jan 2020 02.06 EST
As Eduardo Muñoz drifts his ageing skiff into Antofagastas harbour, flecks of paint peeling from its prow, he looks disconsolate.
I used to get twice as many clams from every dive, he mutters bitterly, hauling two large sacks of shellfish on to the dock and ruffling the salt from his hair.
Since desalination began a few years back Ive hardly had any luck, he says. The salt they pump back into the sea kills everything, and theres just a thick layer of sludge on the sea bed now.
Muñoz lives and dives in La Chimba, a dilapidated seaside suburb of Antofagasta, a city of 360,000 people on Chiles arid northern plains and the largest settlement in the Atacama Desert the driest place on Earth.
More:
https://www.theguardian.com/cities/2020/jan/02/the-salt-they-pump-back-in-kills-everything-is-the-cost-of-chiles-fresh-water-too-high