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Mon Dec 12, 2016, 06:44 PM

Added Marmite to my vegan gravy.

I added Marmite to my vegan gravy & it was the best gravy I've ever made! I originally bought it to spread on toast, cuz i read it was good, but I didn't really like it that way. But in gravy, it added nice depth of flavor. Just in time for Thanksgiving, huh?

Create your own personal jar for Christmas:

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Reply Added Marmite to my vegan gravy. (Original post)
CrispyQ Dec 2016 OP
Warpy Dec 2016 #1
CrispyQ Dec 2016 #2

Response to CrispyQ (Original post)

Mon Dec 12, 2016, 06:52 PM

1. I've been doing that for years

and people just look at me like I've got my space helmet on backwards.

The key to a great vegan brown gravy is to make a strong stock by mixing Vegemite or Marmite into warm water. Then you can thicken it any way that appeals to you. The sauce will have a very rich, almost meaty flavor. I especially liked it with seitan-veggie stir fries, those even fooled meat eaters.

I'm still not fond of the stuff on toast, but it's a great way to give sauces, stir fries, and things like plain tofu a flavor kick.

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Response to Warpy (Reply #1)

Mon Dec 12, 2016, 07:08 PM

2. Thanks, Warpy.

I'll mix some with water & try it out on baked tofu. I'm making some tonight.

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