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mopinko

(69,807 posts)
Tue Nov 12, 2019, 07:38 PM Nov 2019

xpost from cooking and baking-

thoughts on mushrooms as meat substitute.
had a long convo about my farm over the weekend, and someone suggested to me that if i could make a dehydrated mushroom that tasted like pepperoni, i could be rich. lol.

but srsly, there is apparently a great deal of interest in kosher meat alternatives for pizza.
anybody have any thoughts on this?

https://www.democraticunderground.com/115785949

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xpost from cooking and baking- (Original Post) mopinko Nov 2019 OP
A big thick slice of portobello works for me!! nt mitch96 Nov 2019 #1
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