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elleng

(130,126 posts)
Fri Apr 9, 2021, 09:47 PM Apr 2021

You May Not Be Able To Paint Like Monet, But With These Recipes, You Can Cook Like Him.

((Let us know how it works.))

*He often hosted several artists for lunch. They ate promptly at 11:30 a.m., because the midday light was the worst time for Monet to paint.

Monet’s tastes were influenced by his travels, Boardman said He developed a taste for salmon while he painted in Norway. After visiting the Mediterranean he fell in love with bananas, and made it a tradition to eat banana ice cream every Christmas.

Bordman has written two books with recipes inspired by Monet’s time at Giverny and his love of food: “Monet’s Palate” and “Everyday Monet.”

https://www.cpr.org/2020/01/07/you-may-not-be-able-to-paint-like-monet-but-with-these-recipes-you-can-cook-like-him/?

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You May Not Be Able To Paint Like Monet, But With These Recipes, You Can Cook Like Him. (Original Post) elleng Apr 2021 OP
Ty, Ellen! SheltieLover Apr 2021 #1
;-) elleng Apr 2021 #2
Ty, too, for sharing "your" Ospreys! SheltieLover Apr 2021 #3
Don't eat 'em! soothsayer Apr 2021 #4
Less fishy than marbled murrelet pscot Apr 2021 #5
Tastes like Giant Panda? soothsayer Apr 2021 #6
DEFINITELY tougher! elleng Apr 2021 #7
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