Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., April 20, 2021
Posting early due to working late.Cilantro pesto chicken breast, grilled. I'm making the pesto with cilantro from the garden.
Cucumber salad with sour cream and red onion.
Massaged kale salad with fresh baby kale (also from garden). Goat cheese, cranberries, and wasabi almonds, chopped. Dressing is honey mustard vinaigrette.
Dessert: Ice cream cone, caramel swirl with walnuts.
soothsayer
(38,601 posts)Two half pound patties topped with pulled pork and a fried egg, served with house made pickled jalapeños (and a house made pickle) and shoestring fries.
Long Island iced tea.
Yonnie3
(17,432 posts)Baby back ribs in a very slow oven
Baked sweet potato
Baked cabbage wedges with butter and onions
Polly Hennessey
(6,793 posts)Japanese restaurant. Their Miso Soup is beyond good.
MissMillie
(38,550 posts)simple salad on the side (iceberg, broccoli, red bell pepper, carrots, celery, onion) with a choice of bottled dressings.
orange creamsicle for dessert
Luciferous
(6,078 posts)terrible! So now we're making a pizza 😄
no_hypocrisy
(46,080 posts)Brown rice, chicken stock, white onion, flour, chicken thighs.
I was tempted to throw in a 1/4 cup of white wine but decided to strictly stay with the recipe directions and ingredients.
Sort of like a dump cake. You stir together everything but the thighs and put it in a 9 x 13 pan and put the chicken on top and just bake.
I'm sure it's going to be tasty, but my thoughts are whether there will be enough space in the frig to put the leftovers.
PoindexterOglethorpe
(25,848 posts)Turned out quite good. I think letting the dough rise another half hour or so before I actually bake it is the secret.
Mr.Bill
(24,282 posts)sauerkraut that has been simmering for hours with boneless country style pork ribs in it.
happybird
(4,605 posts)It was pay day and I was feeling lazy so called in an order to pick up.
Just finished off the fries as a midnight snack.
Dinner was a burger with lettuce, mayo, and extra mushrooms. Their mushrooms are so tasty, I always get an extra cup on the side. Had a nice fountain Coke, too. I rarely drink soda, but it is required with some meals.
It was a very satisfying meal- especially since there were no dishes to wash.