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Cooking & Baking

elleng

(130,768 posts) Mon Jun 7, 2021, 04:13 PM Jun 2021

1

MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA D'ALHOS)

sounds interesting. THIS RECIPE IS FREE FOR A LIMITED TIME. START YOUR 14-DAY FREE TRIAL

Carne vinha d’alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy Indian curry called vindaloo. To make it, chunks of pork are marinated in a heady mixture of wine, vinegar, garlic and herbs for up to a few days before they’re cooked until tender.

https://www.177milkstreet.com/recipes/madeiran-pork-carne-vinha-dalhos?

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MADEIRAN PORK WITH WINE AND GARLIC (CARNE VINHA D'ALHOS) (Original Post) elleng Jun 2021 OP

Ooh I like Portuguese recipes. I made some very odd (to me) combo soothsayer Jun 2021 #1

soothsayer

(38,601 posts)

1. Ooh I like Portuguese recipes. I made some very odd (to me) combo

Reply to elleng (Original post)

Mon Jun 7, 2021, 05:49 PM

Jun 2021

Of pork and clams. It was good tho.

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