Homemade Strawberry Rhubarb Crisp Recipe

[Saviolo]

Super simple and delicious dessert this week! Local strawberries and rhubarb are right in season right now, so this is the perfect time for this amazing dish. This one actually comes from my mom, and is a bit more of a Canadian dish. Hubby thought it was a bit like a Canadian version of cobbler, which makes sense, though it's not a dough better, it's more of a streusel.

This is my favourite version of this recipe, but it can be made with mixed berries, saskatoon berries, apples, or whatever kind of fruit. If the fruit you're using is really sweet, you can perk everything up with a little bit of lemon juice, because tartness is really great for this. Rhubarb is SO tart and astringent that no additional acid is required.

[luv2fly]

1. And if you still have leftover rhubarb

Chop it up into pieces, stuff it into a quart jar, cover with gin or vodka and let it sit for 6 weeks with an occasional shake just to stir things up. After 6 weeks have passed, strain out the rhubarb and small pieces and keep the gin or vodka. Now make a gin or vodka tonic and enjoy this summer treat!

[Saviolo]

5. I also have some locally made rhubarb bitters!

Improvised a drink a few weeks ago. Maple cream soda, bourbon, and rhubarb bitters. Very sweet, but quite drinkable.

[Runningdawg]

2. I wish I could find rhubarb

I've even been to the fancy stores I can't afford to shop in. There is not a stalk to be found in Tulsa OK.

[GentryDixon]

3. How do I print the recipe from YT?

I watch many interesting recipes, but have not figured out how to to send the recipe to my printer. Can you help me with doing so?

I love your recipes!

[Saviolo]

4. You may need to copy and paste from the description box.

Just highlight the text from the description box, and copy and paste it into a Word document or whatever word processor you use (or even an empty email!) and then print it from there. YouTube isn't really set up to be able to print from, because it's a video-based platform.

[GentryDixon]

6. Thanks.

That unfortunate, but I have done it in the past. I was looking for any easier method. 🙃