Making crockpot stew tomorrow

Damn, you fixed it...

I was looking forward to reading an interesting new recipe..crackpot stew.

I always brown the beef first. I think it adds a ton of flavor.

for crackpots ?

Tip: equal parts by weight butter to flour for roux

✌🏻

But it might release a bit more flavor?

I've been using those prepared sauces too-- easier, and they can be tasty. There's one Thai Curry sauce that's great on chicken.

Are you putting all the veggies in early?

I don't like the consistency. Yes, I will put them in early. We're into carrots big time, in this household.

Make mashed and pour stew over. So much better.

Sounds delicious! I'd brown the meat a bit, if able to do so.

One can whole tomatoes, carrots, celery, onion and garlic ( I blend onion and garlic in food processor before adding in) salt and pepper to taste buds. Also add small potatoes. Also add a bay leaf.

Writing this I realize I haven’t made stew in awhile. Might do next week.