Happy New Year, Shana Tova
'Tzimmes is a traditional Ashkenazi Jewish side dish made with sweet root vegetables. Preparations often include carrots, sweet potatoes, yams, and dried fruits. This lovely, sweet, colorful dish is often served for Rosh Hashanah. The word tzimmes is a Yiddish expression for “making a fuss” over something.
The Yiddish name for this dish is accurate. Tzimmes is a bit of a fussy dish. With all of those root veggies, the recipe involves peeling and chopping, then more peeling, then more chopping. That said, the recipe is actually pretty simple once you get past the vegetable prep.
This side dish is most often served for Rosh Hashanah, where sweet foods are served to signify our hope for a sweet new year. Carrots may be chopped into circles, which are reminiscent of coins, symbolizing prosperity. Sometimes tzimmes are served with meat, like chunks of flanken or short ribs, in a luscious sort of savory/sweet stew. Most often, they’re served as a side dish to accompany the holiday meal.
But here’s the most important question about tzimmes… how the heck do you pronounce it??
Tsi-miss!'
https://toriavey.com/toris-kitchen/stovetop-tzimmes/
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