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Fri Sep 17, 2021, 03:32 PM

What's for Dinner, Fri., Sept. 17, 2021

Making an eggplant dish tonight called "Grilled Eggplant Roll-Ups With Spinach and Goat Cheese," which I found in a Washington Post recipes newsletter.

It will probably take me a while because I'm making my own fresh tomato sauce. I'm using spinach from my garden, but I wasn't able to grow a sizable enough eggplant yet for a dish like this. I bought the eggplant at a farmer's market, though, so it's super-fresh. I think it will be great with the goat cheese.

Dessert: chocolate chip waffle with coffee ice cream and hazelnuts on top.

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Reply What's for Dinner, Fri., Sept. 17, 2021 (Original post)
NJCher Sep 17 OP
MontanaMama Sep 17 #1
FoxNewsSucks Sep 17 #2
AllaN01Bear Sep 17 #3
bucolic_frolic Sep 17 #4
MissMillie Sep 17 #5
Demsrule86 Sep 17 #6

Response to NJCher (Original post)

Fri Sep 17, 2021, 03:40 PM

1. Pappardelle with wild muchroom ragu.

My husband is away fishing and my kiddo is going to a football game so I'm on my own. I bought some beautiful chanterelle and lobster mushrooms at the farmer's market that will be perfect for this. Green salad on the side.

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Response to NJCher (Original post)

Fri Sep 17, 2021, 03:45 PM

2. KC strip

seasoned with a coffee rub from a local coffee company.

Sauteed broccolini

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Response to NJCher (Original post)

Fri Sep 17, 2021, 03:54 PM

3. idk yet .

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Response to NJCher (Original post)

Fri Sep 17, 2021, 05:07 PM

4. Lentils, barley, ham, greens

Rationing whole wheat flour. None at the store this week. Hope it's temporary, unlike April 2020.

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Response to NJCher (Original post)

Fri Sep 17, 2021, 06:47 PM

5. spaghetti and sweet Italian sausages

in homemade tomato sauce

greens and tomatoes dressed w/ olive oil and lemon

garlic bread


dessert will be ice cream, if I decide to have any.

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Response to NJCher (Original post)

Fri Sep 17, 2021, 07:30 PM

6. That sounds so good. I made a Thai chicken using ginger, lime and chili marinade. I

marinated the chicken for several hours. I sauteed it with olive oil and used the marinate, and additional leftover marinade, added some brown sugar, fresh garlic after it was browned added a can of coconut milk and a 1/4 cup of half and half as the coconut milk was low fat. I also added some salt and pepper to taste. I served it with rice and salad with a homemade vinaigrette. Hubs liked it so much he wants it again tomorrow.

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