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NJCher

(35,648 posts)
Tue Sep 28, 2021, 04:04 PM Sep 2021

What's for Dinner, Tues., Sept. 28, 2021

I saw a package of 16 beans at the store and wanted to buy them but had my doubts as to whether they would all have the same cooking time. I knew I had a variety of dried beans at home, so I decided to make them myself. I doubt I will reach 16 but maybe 8.

Therefore: eight-bean soup with garlic-pork sausage. The latter is in the slow cooker now. I am using my own fresh tomatoes, which are already chopped. I also happened into a great deal on chicken bone broth yesterday, so I'm using that for the stock. And of course, my own homegrown onions and herbs.

Multi-seed bialy to go with the soup tonight.

Dessert: new type of Greek yogurt--tropical fruit. That, along with tea and biscuits.

12 replies = new reply since forum marked as read
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What's for Dinner, Tues., Sept. 28, 2021 (Original Post) NJCher Sep 2021 OP
meatloaf MissMillie Sep 2021 #1
Comfort food! PJMcK Sep 2021 #8
Pizza with mushrooms, broccoli, turkey sausage bucolic_frolic Sep 2021 #2
olive oil spray? NJCher Sep 2021 #3
I used about a teaspoon of olive/canola, spread with spatula, topped with corn meal and pepper bucolic_frolic Sep 2021 #4
Do you have enough oil in the dough? PJMcK Sep 2021 #9
Probably no bucolic_frolic Sep 2021 #10
Homemade Salisbury steak AKwannabe Sep 2021 #5
fried bunless plain brat, my bell pepper soup(no meat) + my coleslaw. pansypoo53219 Sep 2021 #6
Fish PJMcK Sep 2021 #7
KC Strip, 2 eggs over easy & Hash Browns. FoxNewsSucks Sep 2021 #11
Leftover chicken, potato wedges, and asparagus. Luciferous Sep 2021 #12

bucolic_frolic

(43,123 posts)
2. Pizza with mushrooms, broccoli, turkey sausage
Tue Sep 28, 2021, 05:35 PM
Sep 2021

Graduated to a larger 9x9 pan because I'm hungry tonight. Getting the pizza out of the metal pan will be a challenge I think, plus uncertain as to cooking time and even temp in the metal pan in a toaster oven.

bucolic_frolic

(43,123 posts)
4. I used about a teaspoon of olive/canola, spread with spatula, topped with corn meal and pepper
Tue Sep 28, 2021, 06:00 PM
Sep 2021

It stuck just a little. I don't use spray oils or spray whipped cream because of the metal content, or so I was told. The insides of the can of course are metal, and the contents are in contact with it until it's empty.

PJMcK

(22,025 posts)
9. Do you have enough oil in the dough?
Tue Sep 28, 2021, 07:01 PM
Sep 2021

For us, that seems to be a crucial factor. Without enough oil, we get the cough sticking or baking onto the pan or stone.

I hope your pie was yummy!

bucolic_frolic

(43,123 posts)
10. Probably no
Tue Sep 28, 2021, 07:04 PM
Sep 2021

I don't measure anything, and I try to keep the oil down for calorie reasons. For this personal half-size pie I use a bit over a tablespoon. And I used canola. Though olive oil would make it more stretchy and add a bit of flavor.

And thanks, it was a good pie. Crust did much better in the metal pan which got hotter.

PJMcK

(22,025 posts)
7. Fish
Tue Sep 28, 2021, 06:59 PM
Sep 2021

First, we'll have a salad of red leaf lettuce, yellow cherry-sized tomatoes, slices of Vidalia onion, chopped walnuts and raisins with a strawberry dressing.

Second, pan-fried salmon with a honey & lime glaze served with yellow rice and steamed broccoli.

Third, cream sherry as we play Backgammon!

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