4 Ingredient 'Stove Top Stuffing' Meatloaf

[left-of-center2012]

(My niece recently sent this to me and I like it. I use the cornbread 'Stove Top Stuffing' but you can use any flavor)

4 Ingredient 'Stove Top Stuffing' Meatloaf (I count 5)

Ingredients
1 box Stove Top Stuffing 6 oz Box (any flavor)
1 pound ground beef
2 eggs
1/2 cup ketchup (or more if you'd like)
1/2 cup water (or a little more if your beef is super lean)

Instructions
Preheat oven to 350 degrees and grease a bread loaf pan.

In a large bowl, mix together all of the ingredients,
setting aside half of the ketchup for later.

Now fill the pan with your mixture.

Top it with the remaining ketchup and spread it evenly over the top.
You can also use BBQ sauce, chili sauce or a combination of sauces for the topping, as you prefer.

Bake for 45-60 minutes.

[niyad]

1. Sounds good. I cook ground turkey, add the stuffing mix. Turkey and stuffing,

mashed potaoes and gravy. And cranberry salsa.. A quick, makes me feel like Thanksgiving, meal.

[LakeArenal]

2. I've always used it for meatloaf, meatballs, etc.

[jmbar2]

3. This sounds really good.

Never thought of using stuffing, which I love. Gonna try it. Thanks for posting.

[Kali]

4. needs one more critical ingredient

3 strips of bacon on top of the ketchup

[Fortinbras Armstrong]

6. I run some strips of bacon and some prunes through the food processor

And add it to my meatloaf mix. It does give a nice boost to the flavor.

[Ohio Joe]

5. Stuffing works great...

I tend to add onion & celery... Also, maybe half the time, I substitute a cream soup instead of ketchup or other tomato based additive (I only use a 1/4 cup of water). Cream of mushroom or asparagus are favorites in my house but any cream soup you like can work.