Cooking & Baking
Related: About this forumTrying out this turkey breast ciabatta dressing recipe today
to see if I want to use it for the holiday.
https://interactive.wttw.com/playlist/2020/11/24/americas-test-kitchen-thanksgiving
I saw it on PBS/Americas Test kitchen and it looked delicious.
Smells wonderful cooking in the oven now.
Nittersing
(6,360 posts)I'll bet it's yummy!
Deuxcents
(16,193 posts)I watch that every so often..got their 15 minute meal on now
FloridaBlues
(4,008 posts)Let us know how it taste.
Walleye
(31,016 posts)live love laugh
(13,101 posts)Dressing: tasty but too much liquid. I used 3 cups chicken broth but poured one cup out before even putting it in the oven because there was so much liquid. The spicy Italian sausage and red pepper flakes added a nice zing.
Pomegranate sauce: I dont think I wouldve missed it if it wasnt there.
Turkey: the program said the skin would be crispy; it was tough but tasty. Probably should have turned the oven temperature up near the end.
Ill probably incorporate the sausage and pepper flakes into Thanksgiving in my traditional mixed cornbread and bread dressing and Ill pre-season the turkey the same way again with salt, pepper and thyme.