Sat Nov 13, 2021, 03:22 PM

Trying out this turkey breast ciabatta dressing recipe today

to see if I want to use it for the holiday.

https://interactive.wttw.com/playlist/2020/11/24/americas-test-kitchen-thanksgiving

I saw it on PBS/America’s Test kitchen and it looked delicious.

Smells wonderful cooking in the oven now.

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5 replies	Author	Time	Post
Trying out this turkey breast ciabatta dressing recipe today (Original post)	live love laugh	Nov 2021	OP
It's a very festive looking entree!!	Nittersing	Nov 2021	#1
It sure looks yummy	Deuxcents	Nov 2021	#2
I saw that episode too was going to make and add sausage to it. Looks easy.	FloridaBlues	Nov 2021	#3
I watch that show. I don't do a lot of cooking but I picked up a few tips watching that	Walleye	Nov 2021	#4
Results	live love laugh	Nov 2021	#5

Response to live love laugh (Original post)

Sat Nov 13, 2021, 03:32 PM

Nittersing (5,329 posts)

1. It's a very festive looking entree!!

I'll bet it's yummy!

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Response to live love laugh (Original post)

Sat Nov 13, 2021, 03:37 PM

Deuxcents (9,338 posts)

2. It sure looks yummy

I watch that every so often..got their 15 minute meal on now

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Response to live love laugh (Original post)

Sat Nov 13, 2021, 03:47 PM

FloridaBlues (3,568 posts)

3. I saw that episode too was going to make and add sausage to it. Looks easy.

Let us know how it taste.

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Response to live love laugh (Original post)

Sat Nov 13, 2021, 04:10 PM

Walleye (21,719 posts)

4. I watch that show. I don't do a lot of cooking but I picked up a few tips watching that

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Response to live love laugh (Original post)

Sat Nov 13, 2021, 08:22 PM

live love laugh (10,411 posts)

5. Results

Dressing: tasty but too much liquid. I used 3 cups chicken broth but poured one cup out before even putting it in the oven because there was so much liquid. The spicy Italian sausage and red pepper flakes added a nice zing.

Pomegranate sauce: I don’t think I would’ve missed it if it wasn’t there.

Turkey: the program said the skin would be crispy; it was tough but tasty. Probably should have turned the oven temperature up near the end.

I’ll probably incorporate the sausage and pepper flakes into Thanksgiving in my traditional mixed cornbread and bread dressing and I’ll pre-season the turkey the same way again with salt, pepper and thyme.

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