Cooking & Baking
Related: About this forumBreakfast Tuesday 18 January 2022
Coffee and toast now
Leftovers later
gademocrat7
(10,645 posts)Oatmeal with blueberries later.
gladium et scutum
(806 posts)peacebuzzard
(5,148 posts)He was a WWII and Korean War vet.
gladium et scutum
(806 posts)My mom learned how to make it from him. Use to be her go to meal, when she was late home from work or shopping. Still love the stuff 65 years later.
peacebuzzard
(5,148 posts)would love to come up with a vegetarian recipe for this. It was so delicious, that creamy gravy over toast was sooo yummy.
I was born on an AFB in Japan during my dad's assignment overseas (Japan after Korea)
there are many new cookbooks out using the new plant-based meats, fish, and chicken. That might be one source.
But the other would simply be to buy one of those products in the "beef" area and use it with the regular recipe you'd use.
peacebuzzard
(5,148 posts)for convenience I have been using the well known veggie burger patties for quick sandwiches.
I will be trying this new SOS sub-recipe one day soon! Can't wait to have my kitchen put back together, I have had major disasters with a rebuilding project in my home. In the meantime, while at home I subsist solely on grilled sandwiches and smoothies.
MissMillie
(38,533 posts)cheese melted on top, spoonful of salsa on the side
piece of ham steak
coffee
peacebuzzard
(5,148 posts)in my bag.
I lost the tail end of my trip home last night due to weather.
3Hotdogs
(12,332 posts)Coffee, I roasted Kenya AA beans last week and ground them this morning. Brewed, City Roast.
Harker
(13,980 posts)Freshly made Szechuan peanut noodles.
Da Hong Pao oolong.
NJCher
(35,620 posts)eggplant/shiitakes/tofu!!
But I will settle for a tangerine and a slice of toast. Fresh pot of decaf brewing now.
Harker
(13,980 posts)A little red pepper, green onion, book choy, and bamboo strips in there too.
Yonnie3
(17,421 posts)I managed to sleep late this morning. A delightful surprise.