Cooking & Baking

Croney

(4,657 posts) Mon Jan 31, 2022, 01:35 PM Jan 2022

Cooking a big mess of chicken livers for me myself and I.

With Penzey's freeze-dried shallots and one of their seasoned salts. I'll have to freeze half because nobody else is as smart as I am but that's ok.

7 replies

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Cooking a big mess of chicken livers for me myself and I. (Original Post) Croney Jan 2022 OP

Took crockpot full of chicken liver dumplings to playoff party and crockpot came home empty. IA8IT Jan 2022 #1

Chicken Livers Are So Under-Appreciated wyn borkins Jan 2022 #2

You can have mine! CanonRay Jan 2022 #3

Can have mine, too. hippywife Jan 2022 #4

YUMM Runningdawg Jan 2022 #5

How did you cook them? lillypaddle Jan 2022 #6

Pan-fried in no oil. I was surprised how much liquid it started out with. Croney Jan 2022 #7

IA8IT

(5,554 posts)

1. Took crockpot full of chicken liver dumplings to playoff party and crockpot came home empty.

Reply to Croney (Original post)

Mon Jan 31, 2022, 01:40 PM

Jan 2022

wyn borkins

(1,109 posts)

2. Chicken Livers Are So Under-Appreciated

Reply to Croney (Original post)

Mon Jan 31, 2022, 01:41 PM

Jan 2022

Understood; and maybe mark that package-for-the-freezer as 'dog food' so that no one else will bother it...

CanonRay

(14,088 posts)

3. You can have mine!

Reply to Croney (Original post)

Mon Jan 31, 2022, 01:53 PM

Jan 2022

hippywife

(22,767 posts)

4. Can have mine, too.

Reply to Croney (Original post)

Mon Jan 31, 2022, 02:13 PM

Jan 2022

I just cannot choke down liver of any kind in any way, shape or form. Hope you enjoy them, tho.

Runningdawg

(4,514 posts)

5. YUMM

Reply to Croney (Original post)

Mon Jan 31, 2022, 02:37 PM

Jan 2022

lillypaddle

(9,580 posts)

6. How did you cook them?

Reply to Croney (Original post)

Mon Jan 31, 2022, 03:52 PM

Jan 2022

I just bought chicken livers to try out in the air fryer. Love them!

Croney

(4,657 posts)

7. Pan-fried in no oil. I was surprised how much liquid it started out with.

Reply to lillypaddle (Reply #6)

Mon Jan 31, 2022, 08:28 PM

Jan 2022

I made sure they were done, covering them and simmering first and then browning until the liquid was gone. They turned out great.

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