What's for Dinner, Wed., Sept. 7, 2022

[NJCher]

Moo Shu Pork, one of my all-time favorite Chinese dishes.

Using a Taste of Home recipe: https://www.tasteofhome.com/recipes/moo-shu-pork.

Blueberry basil kombucha.

Asian cucumber salad.

Dessert: coconut fruit bar. Cold decaf.

[hippywife]

1. Fixing husband a seafood platter.

All from the freezer: battered fish filets, breaded butterfly shrimp, hush puppies, sweet potato fries and peas.

[MissMillie]

2. stuffed zucchini

the stuffing is: smoked ham, rice, green peppers, carrots (cut very small), onions, cherry tomato (also cut up small), garlic, parsley and thyme. Melted mozzarella on top.

buttered egg noodles w/ grated Parmesan.

No dessert planned.


Dad had a fish sandwich w/ fries.

[Emile]

3. Beer battered bluegill fillets, french fries and coleslaw!

[Retrograde]

4. Still having a heat wave

so something that doesn’t heat up the kitchen too much. Probably zap the chhana dal I made and froze spme time ago

[Cairycat]

5. Chicken and cabbage salad with miso sesame vinaigrette

https://cooking.nytimes.com/recipes/1021462-chicken-and-cabbage-salad-with-miso-sesame-vinaigrette?

Was wonderful, and I highly recommend the miso-sesame vinaigrette, even if the salad doesn't appeal.

[LoveTheDU]

6. Not very good home cooks

Kimchi flatbread from a local restaurant

Not your average flatbread, very tasty!