What's for Dinner, Sat., Sept. 17, 2022

[NJCher]

Last edited Sat Sep 17, 2022, 09:26 PM - Edit history (1)

Stir fry pork with vegetables and noodles. I'm using brown garlic sauce. The veggies are scallion, carrot, broccoli, and zucchini.

Cranberry pomegranate kombucha.

Dessert: Rocky Road Haagen Daz.

[peacebuzzard]

1. airport food, again: mozzarela cheese peeled off an industrial ciabatta.

in the bun were a couple of pieces of what looked like orange peppers, some kind of creamy sauce smeared on the sandwich.
There was arugula stuck in there, I ate some of it (carefully, recently had food poisoning from somewhere/something).
Bon appetit, to all with better choices! (skipped desert tonight)

[hippywife]

2. Brats...

with homemade potato salad and baked beans, wavy cheeps.

Water.

Ice cream.

[FoxNewsSucks]

3. Tortellini soup

with sausage and shrimp

2016 Clos du Bois Zinfandel

[Runningdawg]

4. Things hubby hates since hes working OT

pea salad, fried chicken livers, mashed potatoes and gravy and butterscotch pudding.

[Luciferous]

5. Picking up a deep dish pizza. We recently moved so we've been trying

different local places on the weekends. Gonna make a salad to go with it.

[Emile]

6. Looks like doctored up frozen pizza tonight.

We been away yesterday and overnight baby sitting our granddaughters and we are pooped.

[Cairycat]

7. Some open-faced sandwiches we call

Market Day Specials, with mushrooms and onions sauteed together, on top of turkey, topped with Swiss cheese and broiled. All on sourdough bread. Steamed asparagus and some sliced tomatoes to go with.

When my now-husband and I were first living together we were in grad school at the University of Cincinnati. Pretty much every weekend we would shop at Findlay Market, a year round farmers market, where we'd buy the ingredients for these sandwiches.

Now to watch the U of Iowa Hot Guys (Hawkeyes) lose, er I mean play.

[Yonnie3]

8. Pot roast

small chuck roast in the crock pot with potatoes, carrots etc.

[Retrograde]

9. Feeling lazy today

stopped at the grocery store on my way home from my library gig and got a rotisserie chicken (which means left over chicken for the next few days) and a couple of artichokes. Had those with a side of fingerling potatoes boiled in brine.