Anyone like peppers?

[YoshidaYui]

Link to tweet

?s=21&t=OOq7pMvUueuA6sUAD1zArg

[markie]

1. oh yes

I just cut hot peppers for soup and my fingers are BURNING!!

[mikeysnot]

2. Oh yeah

Made Scotch Bonnet sauce last night with 6 red jalapeño and a Carolina Reaper for Smokey goodness.

[CrispyQ]

4. I'd never heard of Scotch Bonnet until my sister gave me this for my birthday this year.

https://www.flatironpepper.com/products/sweet-heat-2

Also, their Dark & Smoky is fab.

[mikeysnot]

16. They are very tasty

Not as hot as reapers or ghost but real good.

[wendyb-NC]

3. Yum

Peppers are essential for great food. Those are very colorful.

[claudette]

5. I do

But they don't like me! Give me heartburn so bad - can't eat them any more.

[Warpy]

6. I live in NM, whaddya think?

Stuff tastes like airline food at this altitude without hot pepper somewhere in it. Just a pinch of cayenne in the béchamel does it for French stuff, not enough to taste, just enough to wake those taste buds up.

Jalapeno bagels threw me into culture shock when I first moved here. Now I get it.

[irisblue]

7. Thai Chili Peppers

[mitch96]

8. I started making pinot beans with peppers.. Good stuff..nt

[trof]

9. I LOVE pinot beans!

[trof]

10. If you like hot peppers go here:

MO HOTTA, MO BETTA
https://www.mohotta.com/?gclid=Cj0KCQjw7KqZBhCBARIsAI-fTKJPV0oxExW3mO4lAyIJ1pZEAvrFB6sLi-Es58YA-bsi2Mgvs0tJwykaArdgEALw_wcB

[mike_c]

11. I use sweet peppers often...

...but what I really crave is heat and fragrance. Fish sauce with vinegar and Thai chilies, chili oil with all the bits and seeds (and Sichuan peppercorns for ma la). Good stuff, Maynard!

[Saviolo]

12. Tried growing a new kind of pepper this year

We grew Padron peppers on our balcony this year. Very vigorous and prolific plant. The peppers look like jalapeno-sized shishito peppers, and ripen to red. Variable in heat, but similar to a jalapeno, but with a much nicer flavour. Will definitely be growing those again. Also grew Thai birdseye peppers which are always great to grow and use. We've got a lot of both pickled and dried home-grown Thai peppers.

[pansypoo53219]

13. i cook w/ bell peppers. i made up a pepper soup. but i gotta keep the temps low. heatpain.

[Callalily]

14. Oh yum!

Just bought a bunch from the Farmer's Market!

[YoshidaYui]

15. I love the Farmer's Markets in San Fran!

I discovered Sugar Cane at one years ago and it had been grown in Hawaii. The whole reason my familymoved from Japan to Hawaii. To work in the Sugarcane fields.